Infusion, decoction, maceration: how to properly prepare your herbal tea?

The art of herbal tea is a deeply rooted tradition at Betjeman & Barton. A true daily wellness ritual, drinking an herbal infusion during the day or in the evening offers a moment of respite, comfort, and self-reflection throughout the year, conducive to relaxation and introspection.

Beyond the quality of the plants and selected ingredients, the preparation method also plays an essential role in enhancing the flavors and benefits of the drink. Our House reveals all its tips for preparing your herbal teas according to the rules of the art, whether by infusion, decoction, or maceration.

Infusion, the classic method for tender parts of plants

Infusion remains the most common way to prepare an herbal tea, whether loose leaf or in a sachet. Similar to tea, it involves pouring simmering water over the plants, then letting them steep for a few minutes, covered.

Both gentle and quick, this technique is ideal for releasing the natural aromas and volatile active ingredients of delicate plants, without altering their fragrance. When preparing an herbal tea using this popular method, opt for filtered or low-calcium water, and a moderate infusion temperature, without boiling, to preserve the delicate notes of each ingredient in the blend. Generally, allow about 5 minutes of infusion time to obtain a flavorful, caffeine-free hot drink.

Infusion is reserved for the tenderest parts of plants, such as leaves. When infusing bark or roots, the active molecules may remain trapped within the plant tissues.

Thus, verbena, chamomile, linden, or peppermint are perfectly suited to this gentle method. This is also the case for the essential recipes in the Betjeman & Barton catalog, such as “Tisane du Berger” (linden, verbena, mint, orange blossom, and lemongrass) or “Tisane des Beaux Jours” (verbena, peach, apple, rhubarb, and orange blossom).

Decoction, a deep extraction for robust plants

Decoction is a traditional preparation method in the world of herbal teas and tea. It is particularly recognized for its effectiveness in extracting active substances from the most robust plants, starting with bark (cinnamon) and roots (ginger or licorice). Unlike classic infusion, decoction simmers the plants directly in water. This allows for a thorough extraction, resulting in more intense hot drinks.

Here are the steps for successful preparation:

• Begin the decoction cold. Place the plants in a saucepan and cover them with cold water.
• Then bring the mixture to a boil, then reduce to low heat. Let it simmer for 10 to 20 minutes, depending on the density of the chosen plants.
• Off the heat, let it rest for about 5 minutes before straining the drink.
• Use a fine filter, such as a colander or a tea ball, to obtain a clear decoction.
• Enjoy hot or cold, as you wish!

Caution: too long a decoction can degrade the active ingredients of the plants. Respect the recommended times for cups that meet your expectations, balancing strength and delicacy.

Maceration, a cold extraction for sensitive plants

Also called "cold infusion," maceration combines gentleness and potency. Macerating an herbal tea involves soaking the plants in cold water for several hours, between 6 and 12 hours, to preserve the most fragile nutrients that are sensitive to heat.

For a quality maceration, prepare a carafe of fresh, filtered water. Add the recommended dose of plants, then place the container in the refrigerator, making sure to cover it. Gently stir the mixture halfway through. Once the maceration time has elapsed, strain with a fine sieve. Serve chilled.

In the middle of summer or throughout the year, maceration offers you the possibility of preparing refreshing iced herbal teas, to be consumed without moderation!

Our practical tips for successful preparation and tasting

Whether you opt for infusion, decoction, or maceration, follow a few simple rules to prepare your caffeine-free drinks in the best conditions.

• Use quality water, meaning filtered or low-mineralized.
• Respect the recommended dosages per teapot or per cup.
• Prefer porcelain, stainless steel, or glass, materials that preserve the natural flavors of the plants.
• According to your preferences, add a personal touch to enhance each cup of herbal tea. Honey, lemon, a pinch of cinnamon: many ingredients can enhance the taste of infusions.
• Take the time to enjoy your herbal tea: serve it in your favorite mug and savor it in a quiet place, for a perfect ritual.

Explore our vast collection of infusions to find your new favorite herbal tea.