
Ceylon Kalleboka F.O.P

Ceylon Pettiagalla O.P

Ceylon St James Fannings B.O.P

Afternoon Dream

Ceylon Blackwood O.P Organic

Ceylon Kenilworth O.P

Breakfast Royal

Ceylon Roehampton B.O.P

Early Morning Broken B.O.P Organic

Decaffeinated Ceylon black tea
Last viewed products
Ceylon tea
Ceylon Teas: Frequently Asked Questions
1. Which Ceylon tea should I choose for a strong morning tea or brunch?
Bright and full-bodied, Ceylon tea is an ideal companion for breakfast and brunch. It starts the day with character, either on its own or with a splash of milk.
2. Is Ceylon tea a good choice for making homemade iced tea?
An excellent choice: its brightness and beautiful coppery liquor make it a refreshing and clear iced tea base, which can be enhanced with citrus or mint. It is one of the most popular origins for this purpose, but it is also quite strong.
3. Is Ceylon tea drunk with milk?
Yes, its robustness pairs very well with a splash of milk, in the style of an English morning tea. On its own, it reveals its full brightness.
4. Does Ceylon tea contain a lot of caffeine?
A bright and strong black tea, Ceylon offers a cup full of character: it is best enjoyed in the morning and early in the day.
5. Are your Ceylon teas organic?
Yes, we offer organic Ceylon tea, such as our Blackwood O.P.
6. What dosage and temperature should I use to brew Ceylon tea without bitterness?
Use one teaspoon (2 to 3 g) per cup, in water at 90°C, and steep for 3 to 5 minutes. Beyond that, the tea may become bitter: adjust the time to suit your taste.
7. How do I make homemade iced tea with your Ceylon tea?
Absolutely. Brew it slightly stronger, let it cool, then serve over ice, optionally with a slice of lemon or a few mint leaves: you will get a thirst-quenching homemade iced tea. Discover our range of iced teas as well.













