Daybreak

Blended tea: Ceylon, Assam and strong Darjeeling

Regular price 7,55 €
Sale price 7,55 € Regular price 7,55 €
Unit price  per 
Tax included. Shipping calculated at checkout.
Choose your packaging:
bulk packaging
Thé noir Daybreak - Thés

Daybreak

100% secure payment

3 free samples with each order

Fast and free delivery for purchases over €65

Tasting moment:
Tasting moment: Matin
Infusion time:
Infusion time: 3-5 min
Water temperature:
Water temperature: 90°C

- Blend of Ceylon, Assam and Darjeeling black teas -


This blend of black teas offers a full-bodied cup, that can be enjoyed with a dash of milk. Best enjoyed in the morning... during a break!

Among the wide range of blends conceived by Arthur Betjeman and Percy Barton, Daybreak stands out as one of the most full-bodied, yet also one of the most poetic. It evokes the dawn rising over the mountains of Sri Lanka, the mists of Assam, and the silvered peaks of Darjeeling. A journey in a cup, at the crossroads of the mythical lands that shaped the legend of tea.

Percy Barton, a great lover of landscapes and light, found in Ceylon a territory in his own image: frank, ardent, with an almost military rigor. From Kandy to Nuwara Eliya, passing through the steep valleys of Dimbula and Uva, he marveled at the slopes draped in tea bushes, bathed in fresh dew in the early morning. These teas, born between mist and altitude, provided Daybreak with a solid framework, a woody and malty weave, punctuated with hints of citrus and honey. For Percy, this tea embodied the energy of daybreak: the body awakening, the precision of movement, the quiet strength of beginnings.

Arthur Betjeman, more of a dreamer, had himself traveled the gardens of northeastern India in the early 20th century, when he journeyed by train from Bombay to Calcutta. From there, he reached the banks of the Brahmaputra and the life-filled plains of Assam, before venturing to the hills of Darjeeling, suspended between sky and clouds. He brought back a poignant memory: that of a people of tea pickers, temples lost in the mist, capricious monsoons, and a powerful nature.

Assam, with its generosity, its notes of cocoa and warm bread, offers Daybreak its warmth and aromatic intensity. It is a tea that speaks the language of rain, fertile earth, and tropical sun. Darjeeling, for its part, adds an airy grace: muscat accents, touches of yellow fruits and sweet spices, the fruit of a terroir where clouds linger on the slopes of Makaibari and Namring, allowing the leaves time to soak in the slowness of the world.

Thus Daybreak was born, the fruit of a fertile friendship between two men of opposing temperaments: Barton's British rigor and Betjeman's poetic sensibility. Together, they created a tea unlike any other: a masterful balance between strength and elegance, depth and freshness.

For over a century, Daybreak has perpetuated this spirit of adventure and constancy, celebrating with each cup the promise of morning, the joy of travel, and the emotion of origins. An iconic bestseller of Betjeman & Barton, it embodies the art of blending in its noblest form: one that unites continents, people, and stories in a single amber glow.

Food and tea pairings
Enjoy Daybreak with a Breton crêpe for a comforting dessert or snack. The golden, caramelized batter, sprinkled with icing sugar and accompanied by a prune or apple compote, finds a perfect echo in the tea's malty and honeyed strength. The Ceylon adds a lively tension, the Assam reinforces the creaminess of the melted butter, while the Darjeeling adds a floral and airy note to the finish.

Daybreak black tea recipe
For a dessert that is both strong and tender, prepare a caramelized pear tart tatin with Daybreak by infusing the tea in the cream and butter intended for the caramel. Pour this amber syrup over melting pears, then cover with a golden puff pastry baked in the oven. Daybreak reveals all its richness here: the Ceylon brings vigor and brilliance, the Assam an enveloping warmth, and the Darjeeling a subtle floral touch. When tasted, sweetness, bitterness, and depth intertwine in a sublime balance.

- Blend of Ceylon, Assam and Darjeeling black teas -


This blend of black teas offers a full-bodied cup, that can be enjoyed with a dash of milk. Best enjoyed in the morning... during a break!

Among the wide range of blends conceived by Arthur Betjeman and Percy Barton, Daybreak stands out as one of the most full-bodied, yet also one of the most poetic. It evokes the dawn rising over the mountains of Sri Lanka, the mists of Assam, and the silvered peaks of Darjeeling. A journey in a cup, at the crossroads of the mythical lands that shaped the legend of tea.

Percy Barton, a great lover of landscapes and light, found in Ceylon a territory in his own image: frank, ardent, with an almost military rigor. From Kandy to Nuwara Eliya, passing through the steep valleys of Dimbula and Uva, he marveled at the slopes draped in tea bushes, bathed in fresh dew in the early morning. These teas, born between mist and altitude, provided Daybreak with a solid framework, a woody and malty weave, punctuated with hints of citrus and honey. For Percy, this tea embodied the energy of daybreak: the body awakening, the precision of movement, the quiet strength of beginnings.

Arthur Betjeman, more of a dreamer, had himself traveled the gardens of northeastern India in the early 20th century, when he journeyed by train from Bombay to Calcutta. From there, he reached the banks of the Brahmaputra and the life-filled plains of Assam, before venturing to the hills of Darjeeling, suspended between sky and clouds. He brought back a poignant memory: that of a people of tea pickers, temples lost in the mist, capricious monsoons, and a powerful nature.

Assam, with its generosity, its notes of cocoa and warm bread, offers Daybreak its warmth and aromatic intensity. It is a tea that speaks the language of rain, fertile earth, and tropical sun. Darjeeling, for its part, adds an airy grace: muscat accents, touches of yellow fruits and sweet spices, the fruit of a terroir where clouds linger on the slopes of Makaibari and Namring, allowing the leaves time to soak in the slowness of the world.

Thus Daybreak was born, the fruit of a fertile friendship between two men of opposing temperaments: Barton's British rigor and Betjeman's poetic sensibility. Together, they created a tea unlike any other: a masterful balance between strength and elegance, depth and freshness.

For over a century, Daybreak has perpetuated this spirit of adventure and constancy, celebrating with each cup the promise of morning, the joy of travel, and the emotion of origins. An iconic bestseller of Betjeman & Barton, it embodies the art of blending in its noblest form: one that unites continents, people, and stories in a single amber glow.

The Betjeman & Barton soul supplement

The union of three mythical terroirs, between skies and mountains, for a majestic cup to savor from dawn.