
Daybreak
Blended tea: Ceylon, Assam and strong Darjeeling

Daybreak
The Betjeman & Barton soul supplement
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Daybreak
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This blend of black teas offers a full-bodied cup, that can be enjoyed with a dash of milk. Best enjoyed in the morning... during a break!
Within the vast family of blends created by Arthur Betjeman and Percy Barton, Daybreak stands out as one of the most full-bodied, yet also one of the most poetic. It evokes the dawn breaking over the mountains of Sri Lanka, the mists of Assam, and the silvery peaks of Darjeeling. A journey in the cup, to the crossroads of the mythical lands that have shaped the legend of tea.
Percy Barton, a great lover of landscapes and light, had found in Ceylon a territory that reflected his own character: frank, ardent, and almost military in its rigor. From Kandy to Nuwara Eliya, passing through the steep valleys of Dimbula and Uva, he marveled at the slopes draped in tea bushes, bathed in fresh dew at dawn. These teas, born between mist and altitude, gave Daybreak a solid structure, a woody and malty framework, punctuated with bursts of citrus and honey. For Percy, this tea embodied the energy of daybreak: the body awakening, the precision of movement, the quiet strength of beginnings.
Arthur Betjeman, a more dreamy sort, had himself explored the gardens of northeastern India in the early 20th century, traveling by train from Bombay to Calcutta. From there, he journeyed to the banks of the Brahmaputra and the vibrant plains of Assam, before venturing as far as the hills of Darjeeling, suspended between sky and clouds. He brought back a poignant memory: that of a people of women gatherers, temples lost in the mist, capricious monsoons, and a powerful nature.
Assam, with its generosity and notes of cocoa and warm bread, lends Daybreak its warmth and aromatic intensity. It's a tea that speaks the language of rain, fertile soil, and tropical sun. Darjeeling, for its part, adds an ethereal grace: muscatel accents, hints of yellow fruit and sweet spices, fruits of a terroir where clouds linger on the slopes of Makaibari and Namring, allowing the leaves time to absorb the world's slow pace.
Thus was born Daybreak, the fruit of a fruitful friendship between two men of opposing temperaments: Barton's British rigor and Betjeman's poetic sensibility. Together, they created a tea unlike any other: a masterful balance between strength and elegance, depth and freshness.
For over a century, Daybreak has perpetuated this spirit of adventure and constancy, celebrating with every cup the promise of the morning, the taste of travel, and the emotion of origins. An iconic bestseller from Betjeman & Barton, it embodies the art of blending in its noblest form: uniting continents, people, and stories in a single amber brilliance.
Food and tea pairings
Enjoy Daybreak with a Breton crêpe for a comforting dessert or afternoon treat. The golden, caramelized crêpe, dusted with icing sugar and served with a compote of plums or apples, finds a perfect echo in the malty, honeyed power of the tea. Ceylon adds a vibrant tension, Assam enhances the roundness of the melted butter, while Darjeeling lends a delicate, floral note to the finish.
Daybreak black tea recipe
For a dessert that is both robust and delicate, prepare a Daybreak caramelized pear tatin by infusing the tea in the cream and butter intended for the caramel. Pour this amber syrup over meltingly tender pears, then cover with a golden puff pastry. Here, Daybreak reveals its full richness: Ceylon brings vigor and brightness, Assam an enveloping warmth, and Darjeeling a delicate floral touch. On tasting, sweetness, bitterness, and depth intertwine in sublime balance.
10440
This blend of black teas offers a full-bodied cup, that can be enjoyed with a dash of milk. Best enjoyed in the morning... during a break!
Within the vast family of blends created by Arthur Betjeman and Percy Barton, Daybreak stands out as one of the most full-bodied, yet also one of the most poetic. It evokes the dawn breaking over the mountains of Sri Lanka, the mists of Assam, and the silvery peaks of Darjeeling. A journey in the cup, to the crossroads of the mythical lands that have shaped the legend of tea.
Percy Barton, a great lover of landscapes and light, had found in Ceylon a territory that reflected his own character: frank, ardent, and almost military in its rigor. From Kandy to Nuwara Eliya, passing through the steep valleys of Dimbula and Uva, he marveled at the slopes draped in tea bushes, bathed in fresh dew at dawn. These teas, born between mist and altitude, gave Daybreak a solid structure, a woody and malty framework, punctuated with bursts of citrus and honey. For Percy, this tea embodied the energy of daybreak: the body awakening, the precision of movement, the quiet strength of beginnings.
Arthur Betjeman, a more dreamy sort, had himself explored the gardens of northeastern India in the early 20th century, traveling by train from Bombay to Calcutta. From there, he journeyed to the banks of the Brahmaputra and the vibrant plains of Assam, before venturing as far as the hills of Darjeeling, suspended between sky and clouds. He brought back a poignant memory: that of a people of women gatherers, temples lost in the mist, capricious monsoons, and a powerful nature.
Assam, with its generosity and notes of cocoa and warm bread, lends Daybreak its warmth and aromatic intensity. It's a tea that speaks the language of rain, fertile soil, and tropical sun. Darjeeling, for its part, adds an ethereal grace: muscatel accents, hints of yellow fruit and sweet spices, fruits of a terroir where clouds linger on the slopes of Makaibari and Namring, allowing the leaves time to absorb the world's slow pace.
Thus was born Daybreak, the fruit of a fruitful friendship between two men of opposing temperaments: Barton's British rigor and Betjeman's poetic sensibility. Together, they created a tea unlike any other: a masterful balance between strength and elegance, depth and freshness.
For over a century, Daybreak has perpetuated this spirit of adventure and constancy, celebrating with every cup the promise of the morning, the taste of travel, and the emotion of origins. An iconic bestseller from Betjeman & Barton, it embodies the art of blending in its noblest form: uniting continents, people, and stories in a single amber brilliance.
10440
The Betjeman & Barton soul supplement
The union of three mythical terroirs, between skies and mountains, for a majestic cup to savor from dawn.
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