Christmas pudding, a traditional holiday treat
Since medieval times, pudding has been one of the essential English pastries. Originally, this cake was created for peasants who worked outdoors for long days, to help them face the cold with a hearty meal.
Over time, its preparation has become the subject of increasing...traditions and beliefsNowadays, it's prepared as a family, long before the big day, to prolong the festive atmosphere. Each member is invited tostir the dough while making a wish, like a promise of happiness and hope for the coming year. The ingredients used are also not chosen at random: theraisinssoaked in alcoholembody abundancewhile thespicesThey bring warmth and immerse guests in the festive spirit. These are often the same spices found in Christmas teas and herbal infusions, particularly cinnamon, ginger, or nutmeg.
Traditionally flambéed with liqueur, the Christmas pudding is topped with a sprig of holly before being placed on the table, thus becoming a truesymbol of family unityTherefore, during the holiday season, this legendary cake brings guests together for a warm and memorable tasting experience. Whether served as a dessert or for afternoon tea, it brightens the table and fills the hearts of all guests with joy.
Discover our delicious treats for tea time
To accompany your Christmas teas or offer a delicious dessert to your loved ones this holiday season, Betjeman & Barton has selected an excellent traditional Christmas pudding. Available in454g or 908g versionIt is made with carefully selected ingredients from a legendary London establishment: red currants, Victoria plums, Damson plums, sugar, Smyrna raisins, and spices. It arrives already presented in its ceramic mold.ready to be reheated.
We also added acherry cakeThis biscuit, made by one of Brittany's oldest biscuit factories, contains a delicious blend of candied Perreux cherries, rum-soaked raisins, and candied orange peel. Perfect forcomplement a Christmas tea tastingIt has 5 slices for a total weight of 300g.
Discover also ourtea syrupsto enhance your cocktails or certain dishes at your Christmas dinner. These original creations are crafted by a master syrup maker from Provence and are based on the house's greatest successes. You will therefore find syrups ofPushkin black teaand the tHey, Malesherbes greencombined with cane sugar and water, to bring freshness and indulgence to your desserts.
