Pouchkine black tea

A secret well kept for decades

Among our Maison's most iconic recipes, Pouchkine has, for over forty years, perpetuated the understated elegance, refined elegance, and quintessentially Parisian sophistication that define our finest creations. This recipe, with its citrus notes and elusive touch, is a closely guarded secret. A Russian taste that has become a cult classic… with a French twist.

A tea that speaks Russian… in French

It all began in a discreet living room in Paris's 15th arrondissement. There, around a hammered copper samovar, Liocha, heir to a Russian aristocratic lineage exiled since the 1930s, shared with Didier, one of the directors of our House, the vibrant memories of his Moscow youth. Tea, of course, came up in conversation. "We always had it with lemon, sometimes orange marmalade… it softened its strength," he recalled nostalgically. In Didier's mind, the idea of ​​a Russian tea with a Parisian soul began to take shape. He envisioned citrus notes, power, and a barely veiled elegance. Thus, Pouchkine was born: a tea of ​​Slavic inspiration, but conceived in Paris, shrouded in mystery and memory. And the exact recipe? It remains one of the House's best-kept secrets; and a favorite topic of conversation in our living rooms for four decades…

A fragrant tribute to a prince of letters

The name came naturally. For the creator of this tea holds a deep admiration for Alexander Sergeyevich Pushkin: prince of poets, child of Romanticism, and lover of the French language. Like its illustrious namesake, this tea cultivates contrasts: rigor and tenderness, the brilliance of zest and the shadow of black tea, ardor and restraint. It embodies both quiet strength and flamboyant delicacy. A tribute infused with literature, history, and emotion.

Tea and Food Pairings
Pouchkine black tea reveals its full richness when paired with delicate textures and balanced flavors. It pairs perfectly with a slice of dark bread topped with a full-bodied honey, whose intense sweetness dialogues with the tea's woody depth. A light pavlova with citrus zest brings freshness and lightness, while a moist candied orange cake offers a melting and subtly tangy combination. These pairings enhance the tea's aromatic complexity, elevating every tasting experience.

Pouchkine Black Tea Recipes and Cocktails
As dusk falls, Pouchkine invites creativity and conviviality. It lends itself to the most elegant twists, such as this refined cocktail that blends a dash of Pouchkine tea syrup, the purity of a dry gin, the tangy freshness of a hint of lime, and the sparkling lightness of a cloud of sparkling water. Served in a slender coupe glass, this creation embodies the art of living between Slavic tradition and Parisian elegance, offering an exceptional moment where bubbles and aromas respond to each other with finesse.

Did you know?
We've thought of you to make every moment simpler and more delicious. We've created Pouchkine tea syrup, developed at the heart of the Maison in collaboration with a passionate syrup master. Ready to use, this exceptional syrup easily slips into your sophisticated cocktails or summer drinks for young and old, bringing the unique aromatic richness of Pouchkine tea to every sip. A valuable ally to enhance your convivial moments, with elegance and simplicity.