World tea

Take your taste buds on a journey around the world with our teas from various origins

Born from the same tree, named Camellia sinensis or tea plant,teas of the worldHowever, they are distinguished from each other by different cultivation conditions and methods, as well as by unique traditional know-how. This is why, in India, for example, tea is differentiatedDarjeelingteafrom Assam, two iconic teas of Indian cultural heritage, one of which is grown at high altitudes and the other at low altitudes. As a result, Darjeeling tea and Assam tea each have their own fans despite their shared roots.

At Betjeman & Barton, tea from around the world pays homage to Asia in general, and to Korea and Nepal in particular. While less well-known and renowned than their Chinese, Indian, and Japanese neighbors, Korean and Nepalese teas are nonetheless actively contributing to the tea revival and, at the same time, confirming the highly symbolic and unifying nature of this comforting beverage, consumed for millennia on Asian soil.

We have also thought of herbal tea lovers with our infusions from around the world, originating from South America and Africa. This is the case with our infusion“Green mate”from Brazil, a green tea to be enjoyed as an herbal tea throughout the day, and from ourrooibosfrom South Africa with gourmet, fruity, floral and spicy notes.

Find the perfect tea from around the world for tea time through the Betjeman & Barton collection

Black, green, white, blue-green (oolong):tea from around the world comes in all colorsAt our tea house, we have something to satisfy every palate. Discover our organic Nepalese teas, which you can choose based on your favorite tea color.

Our green tea“Nepal Emerald Green organic”is characterized first by flavors close to those of Darjeeling black teas. Infuse it for 4 minutes in 70°C water before enjoying it in the comfort of your home. For more indulgence, opt for our white tea“Nepal Shangri La Bio Superior”with a sweet aroma of vanilla and dried fruits. Harvested in limited quantities, this grand cru from the Ilam Valley offers cups of immense delicacy. It is harvested in the famous Shangri La Garden, just like our black tea“Nepal Gold Shangri La bio Golden Tips”.Decidedly light, this one can be enjoyed without milk thanks to subtle notes of fig and blond tobacco which are ideally revealed after 2 to 3 minutes of infusion at 95°C.

Also take off to East Asia with our Korean teas from around the world. Green tea is definitely a favorite among our organic Korean teas: for example, choose from our“Woojeon bio Superior”with notes of hazelnut and our“Superior Organic Dragon Oolong”with the scent of honey and toast, two exceptional vintages, one of which is among the best teas from Jeju Island and Korea and the other is the result of a highly authentic artisanal production.