This green tea comes from Jeju Island, a small island in South Korea (named by UNESCO as a natural heritage). The soil of this island contains a lot of water and volcanic rocky soil which, thanks to the ash, filters the water from pollution. It is also a soil rich in minerals, calcium, magnesium. The climatic conditions are excellent with a temperature of 15 ° C and sustained rains.
This tea comes from the Seogwang Farm garden. This tea is known to be one of the best in Korea. It is a fairly green tea with small curly leaves and sought after for its rarity and appearance.
Woojeon is grilled using the traditional Korean method, which gives it a fat texture with hints of hazelnuts. A tea for connoisseurs. To drink also chilled.
Jeju Island (a small island in South Korea, named by UNESCO as a natural heritage), and more precisely Seogwang Farm Garden. Small curly leaves 2 tones.
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Organic green tea from Korea
This green tea comes from Jeju Island, a small island in South Korea (named by UNESCO as a natural heritage). The soil of this island contains a lot of water and volcanic rocky soil which, thanks to the ash, filters the water from pollution. It is also a soil rich in minerals, calcium, magnesium. The climatic conditions are excellent with a temperature of 15 ° C and sustained rains.
This tea comes from the Seogwang Farm garden. This tea is known to be one of the best in Korea. It is a fairly green tea with small curly leaves and sought after for its rarity and appearance.
Woojeon is grilled using the traditional Korean method, which gives it a fat texture with hints of hazelnuts. A tea for connoisseurs. To drink also chilled.
Jeju Island (a small island in South Korea, named by UNESCO as a natural heritage), and more precisely Seogwang Farm Garden. Small curly leaves 2 tones.
