Easter

Associated with chocolate and gourmet treats, Easter is one of the most festive times of the year. Like Christmas, it has naturally inspired the creation of special tea blends, inspired by these delicious sweet flavors. Nougat rooibos, black teas enhanced with chocolate, infusions made with cocoa from around the world or complemented with vanilla and caramel—discover our original Easter blends, presented in elegant metal tins that preserve their aromas for months.

A selection of exceptional teas for Easter

As spring arrives, Easter appears as a time of renewal, perfect for festivities. The return of warmer weather inspires the desire to enjoy the sunshine with picnics and other delicious breaks. Inspired by this joyful spirit, Betjeman & Barton has developed severaldelicious blendsmade from quality teas forto accompany the traditional Easter chocolates.

The aromatic profiles of these compositions are based onvery varied gourmet notes:cocoa-flavored, vanilla-flavored, Sometimesspicyembellished withcaramel, citrus, flowers or red berriesto bring freshness while maintaining a certain roundness on the palate.

To offer you a personalized experience tailored to your tastes, we have created blends based onBlack and green teas, but also rooibos, as well as herbal teasPerfect for enjoying throughout the day. Explore our range of Easter teas:

• Rooibos Nougat in its superb Merveilles box: this blend is caffeine-free and offers delicious notes of pastry, nougat, honey, almond, and pistachio. It is presented in a beautiful illustrated box in a special edition.
• The Wulong Paris tea awakens: this delicate Chinese oolong reveals itself to be very sweet, gradually unveiling notes of chocolate, caramel, and spices, for a most comforting sensation.
• A Gentleman in Deauville black tea: this black tea blends the scents of orange and bergamot and guarantees to start your day off right!
• After Five black tea: inspired by the famous British After Eight confectionery, this blend is based on black tea complemented by hints of mint and cocoa.
• Croque Moi black tea: flavored with cocoa beans, this succulent blend exudes great depth, based on almost woody and chocolatey scents.
• Keemun Congou black tea: crafted for lovers of light, floral aromas, this blend combines black tea with subtle notes of orchid and dark chocolate, for a drink that is low in caffeine but of great finesse.
• Earl Grey Primeur Green Tea: invented from our traditional Earl Grey, this green tea includes hints of fresh, early-ripening bergamot, and makes for a bright and invigorating cup.
• Organic Cocao infusion: this original creation by Betjeman & Barton is made up of cocoa bean husks from plantations in Madagascar or the Dominican Republic and allows you to enjoy the aromas of dark chocolate in their purest and most intense form.
• Cocao vanilla caramel and orange spice infusions: these variations of the previous recipe combine cocoa beans with even more indulgent notes, to celebrate Easter in style!

Elegant gift ideas to celebrate Easter

As a change from the usual chocolates, or to accompany them, choosing an Easter tea represents aoriginal gift idea and just as deliciousat this time of year. This gesture is a thoughtful touch, especially since it is possible to select a blend that matches the recipient's preferences.

At Betjeman & Barton, we offer delicious Easter teas, presented in...beautiful boxes in spring colorsGreen, lilac or pastel pink, adorned with floral patterns or endearing illustrations, discover our metal cases, which preserve the subtle aromas of your favorite teas and infusions for a long time.

Want to add a final little surprise to a gift? Add aoriginal tea ballYour package: our catalog offers a heart-shaped model and another with a pretty miniature teapot to keep the tea ball out of the water. Both are made of stainless steel, giving the tea leaves all the space they need to unfurl and release their full flavor.