Infusion COCAO - Mangaro Plantation (Madagascar)

Name: Infusion COCAO - Mangaro Plantation (Madagascar)
Brand: Betjeman and Barton
SKU: 0901001-0100
Price: 6.8 EUR
Availability: InStock

Infusion of cocoa beans from Madagascar

6,80 €

6,80 € ~~0,00 €~~

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Infusion COCAO - Plantation Mangaro (Madagascar) - Infusions

Infusion COCAO - Mangaro Plantation (Madagascar)

100g

100% secure payment

3 free samples with each order

Fast and free delivery for purchases over €65

Tasting moment: Tout au long de la journée

Infusion time: 7 min

Water temperature: 90°C

Infusion with cocoa beans from Madagascar

This infusion is a creation of Betjeman and Barton. Cocoa beans of high quality have been selected to imagine COCAO, a range of infusions softly dynamizing which invite to rediscover chocolate in very intense flavours. For black chocolate lovers only!

The cocoa beans used to create this infusion are coming from the Mangaro Plantation situated in Madagascar. The House of tea has been accompagnied with the know-how of the Manufacture CLUIZEL to select the cocoa beans coming from the best plantations.

Both genuine and 100% natural, COCAO by Betjeman & Barton is a source of multiple benefits. Indeed, cocoa bean are very rich in flavonoids and have strong antioxidant properties, ideal to fight against free radicals. The antioxidant properties of cocoa are considered as 3 times stronger than green tea! This is why cocoa is considered as a superaliment. Both a nutritional goldmine and rich in magnesium, potassium, zinc and other trace elements, cocoa helps the body to maintain a proper functioning thanks to the muscular relaxation and the nervous transmission. Thanks to its stress relief properties, it acts as a natural antidepressant. The anxiolytic molecules it contains stimulates the production of endorphin (the famous pleasure hormone), which explains the sensation of well-being felt with all COCAO lovers! The sweetness, benefits and flavour of chocolate with no guilt, what more could we want!

COCAO is the power of a hot chocolate without sugar and without milk.
COCAO is the subtle, aromatic and floral fragrance of raw cocoa beans.
COCAO is the discovery of different notes of cocoa according to the plantations.
Hot or iced, COCAO is the new experience and the new pleasure to taste without remorse, raw cocoa beans.

Brewing advice : let the infusion brew more or less time depending on the intensity wanted.

Allergen: nuts

Very aromatic cocoa notes. More full-bodied than Los Ancones. Close to dark chocolate.

Une infusion née d’une rencontre

Chez Betjeman and Barton, nous avons toujours aimé ouvrir des voies singulières. Bien avant que l’infusion de cacao ne devienne une tendance, nous avions pressenti le potentiel de cette écorce noble, oubliée des tasses mais riche de promesses. Il nous fallait un partenaire à la hauteur de cette intuition, une maison familiale, exigeante et sincère, qui, comme nous, place l’excellence au cœur de chaque geste. C’est ainsi que notre chemin croisa celui de Michel Cluizel, artisan-chocolatier depuis 1948, dont la passion pour la fève, la terre et la transmission fait écho à notre propre quête d’authenticité. De cette rencontre est née une infusion rare, sans compromis, où le cacao se livre avec justesse, profondeur et élégance.

Accord avec les mets

Tout naturellement, Cocao Mangaro sublime les plaisirs chocolatés : tarte au chocolat, moelleux au cœur coulant, sablés viennois ou pain perdu aux zestes d’orange. Il accompagne également les fruits d’hiver : poires pochées, figues rôties, clémentines confites… qu’il enveloppe d’un voile profond et chaleureux. Ses arômes puissants mettent en valeur les douceurs les plus simples, en apportant une profondeur inédite.

Recettes et cocktails à base du Cocao Mangaro

Cette infusion se prête à toutes les envies créatives. Infusée dans un lait végétal, elle devient un chocolat chaud réinventé : intense, digeste, aux arômes francs, à servir avec un nuage de crème fouettée ou quelques éclats de fèves torréfiées. En version plus audacieuse, Cocao Mangaro se transforme en base d’un cocktail frappé : infusée à froid avec avec un trait de rhum vieux, un peu de liqueur d’orange et quelques glaçons.

901001

Infusion with cocoa beans from Madagascar

This infusion is a creation of Betjeman and Barton. Cocoa beans of high quality have been selected to imagine COCAO, a range of infusions softly dynamizing which invite to rediscover chocolate in very intense flavours. For black chocolate lovers only!

The cocoa beans used to create this infusion are coming from the Mangaro Plantation situated in Madagascar. The House of tea has been accompagnied with the know-how of the Manufacture CLUIZEL to select the cocoa beans coming from the best plantations.

Both genuine and 100% natural, COCAO by Betjeman & Barton is a source of multiple benefits. Indeed, cocoa bean are very rich in flavonoids and have strong antioxidant properties, ideal to fight against free radicals. The antioxidant properties of cocoa are considered as 3 times stronger than green tea! This is why cocoa is considered as a superaliment. Both a nutritional goldmine and rich in magnesium, potassium, zinc and other trace elements, cocoa helps the body to maintain a proper functioning thanks to the muscular relaxation and the nervous transmission. Thanks to its stress relief properties, it acts as a natural antidepressant. The anxiolytic molecules it contains stimulates the production of endorphin (the famous pleasure hormone), which explains the sensation of well-being felt with all COCAO lovers! The sweetness, benefits and flavour of chocolate with no guilt, what more could we want!

COCAO is the power of a hot chocolate without sugar and without milk.
COCAO is the subtle, aromatic and floral fragrance of raw cocoa beans.
COCAO is the discovery of different notes of cocoa according to the plantations.
Hot or iced, COCAO is the new experience and the new pleasure to taste without remorse, raw cocoa beans.

Brewing advice : let the infusion brew more or less time depending on the intensity wanted.

Allergen: nuts

Une infusion née d’une rencontre

Chez Betjeman and Barton, nous avons toujours aimé ouvrir des voies singulières. Bien avant que l’infusion de cacao ne devienne une tendance, nous avions pressenti le potentiel de cette écorce noble, oubliée des tasses mais riche de promesses. Il nous fallait un partenaire à la hauteur de cette intuition, une maison familiale, exigeante et sincère, qui, comme nous, place l’excellence au cœur de chaque geste. C’est ainsi que notre chemin croisa celui de Michel Cluizel, artisan-chocolatier depuis 1948, dont la passion pour la fève, la terre et la transmission fait écho à notre propre quête d’authenticité. De cette rencontre est née une infusion rare, sans compromis, où le cacao se livre avec justesse, profondeur et élégance.

901001

Infusion COCAO - Mangaro Plantation (Madagascar)

Infusion of cocoa beans from Madagascar

Infusion with cocoa beans from Madagascar

Infusion with cocoa beans from Madagascar

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