- 20%

Infusion COCAO - Mangaro Plantation (Madagascar)

Infusion of cocoa beans from Madagascar

5,44 €
5,44 € 6,80 €
- 20%
Tax included. Shipping calculated at checkout.
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Infusion COCAO - Plantation Mangaro (Madagascar) - Infusions

Infusion COCAO - Mangaro Plantation (Madagascar)

100g

100% secure payment

3 free samples with each order

Fast and free delivery for purchases over €65
Tasting moment:
Tasting moment: Tout au long de la journée
Infusion time:
Infusion time: 7 min
Water temperature:
Water temperature: 90°C

Infusion with cocoa beans from Madagascar

This infusion is a creation of Betjeman and Barton. Cocoa beans of high quality have been selected to imagine COCAO, a range of infusions softly dynamizing which invite to rediscover chocolate in very intense flavours. For black chocolate lovers only!

The cocoa beans used to create this infusion are coming from the Mangaro Plantation situated in Madagascar. The House of tea has been accompagnied with the know-how of the Manufacture CLUIZEL to select the cocoa beans coming from the best plantations.

Both genuine and 100% natural, COCAO by Betjeman & Barton is a source of multiple benefits. Indeed, cocoa bean are very rich in flavonoids and have strong antioxidant properties, ideal to fight against free radicals. The antioxidant properties of cocoa are considered as 3 times stronger than green tea! This is why cocoa is considered as a superaliment. Both a nutritional goldmine and rich in magnesium, potassium, zinc and other trace elements, cocoa helps the body to maintain a proper functioning thanks to the muscular relaxation and the nervous transmission. Thanks to its stress relief properties, it acts as a natural antidepressant. The anxiolytic molecules it contains stimulates the production of endorphin (the famous pleasure hormone), which explains the sensation of well-being felt with all COCAO lovers! The sweetness, benefits and flavour of chocolate with no guilt, what more could we want!

COCAO is the power of a hot chocolate without sugar and without milk.
COCAO is the subtle, aromatic and floral fragrance of raw cocoa beans.
COCAO is the discovery of different notes of cocoa according to the plantations.
Hot or iced, COCAO is the new experience and the new pleasure to taste without remorse, raw cocoa beans.

Brewing advice : let the infusion brew more or less time depending on the intensity wanted.

Allergen: nuts

  • Cocoa beans

An infusion born from an encounter

At Betjeman and Barton, we have always loved forging our own path. Long before cocoa infusion became a trend, we sensed the potential of this noble husk, often overlooked in our cups but brimming with promise. We needed a partner who shared this intuition, a family-run business, demanding yet genuine, that, like us, places excellence at the heart of every action. This is how our path crossed with that of Michel Cluizel, a master chocolatier since 1948, whose passion for the bean, the land, and the passing down of knowledge resonates with our own quest for authenticity. From this encounter was born a rare, uncompromising infusion, where the cocoa reveals itself with precision, depth, and elegance.

Food pairing

Naturally, Cocao Mangaro elevates chocolate delights: chocolate tart, molten chocolate cake, Viennese shortbread, or French toast with orange zest. It also complements winter fruits: poached pears, roasted figs, candied clementines… enveloping them in a deep and warm veil. Its powerful aromas enhance even the simplest sweets, adding a unique depth.

Recipes and cocktails using Cocao Mangaro

This infusion lends itself to all sorts of creative uses. Infused in plant-based milk, it becomes a reinvented hot chocolate: intense, easy to digest, with bold aromas, to be served with a dollop of whipped cream or a few shards of roasted cocoa beans. For a more adventurous version, Cocao Mangaro transforms into the base of a frappé cocktail: cold-brewed with a splash of aged rum, a little orange liqueur, and a few ice cubes.

901001

Infusion with cocoa beans from Madagascar

This infusion is a creation of Betjeman and Barton. Cocoa beans of high quality have been selected to imagine COCAO, a range of infusions softly dynamizing which invite to rediscover chocolate in very intense flavours. For black chocolate lovers only!

The cocoa beans used to create this infusion are coming from the Mangaro Plantation situated in Madagascar. The House of tea has been accompagnied with the know-how of the Manufacture CLUIZEL to select the cocoa beans coming from the best plantations.

Both genuine and 100% natural, COCAO by Betjeman & Barton is a source of multiple benefits. Indeed, cocoa bean are very rich in flavonoids and have strong antioxidant properties, ideal to fight against free radicals. The antioxidant properties of cocoa are considered as 3 times stronger than green tea! This is why cocoa is considered as a superaliment. Both a nutritional goldmine and rich in magnesium, potassium, zinc and other trace elements, cocoa helps the body to maintain a proper functioning thanks to the muscular relaxation and the nervous transmission. Thanks to its stress relief properties, it acts as a natural antidepressant. The anxiolytic molecules it contains stimulates the production of endorphin (the famous pleasure hormone), which explains the sensation of well-being felt with all COCAO lovers! The sweetness, benefits and flavour of chocolate with no guilt, what more could we want!

COCAO is the power of a hot chocolate without sugar and without milk.
COCAO is the subtle, aromatic and floral fragrance of raw cocoa beans.
COCAO is the discovery of different notes of cocoa according to the plantations.
Hot or iced, COCAO is the new experience and the new pleasure to taste without remorse, raw cocoa beans.

Brewing advice : let the infusion brew more or less time depending on the intensity wanted.

Allergen: nuts

  • Cocoa beans

An infusion born from an encounter

At Betjeman and Barton, we have always loved forging our own path. Long before cocoa infusion became a trend, we sensed the potential of this noble husk, often overlooked in our cups but brimming with promise. We needed a partner who shared this intuition, a family-run business, demanding yet genuine, that, like us, places excellence at the heart of every action. This is how our path crossed with that of Michel Cluizel, a master chocolatier since 1948, whose passion for the bean, the land, and the passing down of knowledge resonates with our own quest for authenticity. From this encounter was born a rare, uncompromising infusion, where the cocoa reveals itself with precision, depth, and elegance.

901001

The Betjeman & Barton soul supplement

Cocao Mangaro is an intense and vibrant infusion, where dark chocolate meets bursts of exotic fruits and sweet spices. Its enveloping power awakens the senses, offering a noble and profound moment, like the encounter between a rare terroir and ancestral know-how.

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