Infusion with cocoa beans with aromas of vanilla and caramel
This infusion is a creation of Betjeman and Barton. Cocoa beans of high quality have been selected to imagine COCAO, a range of infusions softly dynamizing which invite to rediscover chocolate in very intense flavours. For black chocolate lovers only! The House of tea has been accompagnied with the know-how of the Manufacture CLUIZEL to select the cocoa beans coming from the best plantations.
The cocoa beans used to create this infusion are coming from the La Laguna Plantation situated in Guatemala. This infusion offers a cup with strong aromas of cocoa, vanilla and caramel.
Both genuine and 100% natural, COCAO by Betjeman & Barton is a source of multiple benefits. Indeed, cocoa beans are very rich in flavonoids and have strong antioxidant properties, ideal to fight against free radicals. The antioxidant properties of cocoa are considered as 3 times stronger than green tea! This is why cocoa is considered as a superaliment. Both a nutritional goldmine and rich in magnesium, potassium, zinc and other trace elements, cocoa helps the body to maintain a proper functioning thanks to the muscular relaxation and the nervous transmission. Thanks to its stress relief properties, it acts as a natural antidepressant. The anxiolytic molecules it contains stimulates the production of endorphin (the famous pleasure hormone), which explains the sensation of well-being felt with all COCAO lovers! The sweetness, benefits and flavour of chocolate with no guilt, what more could we want!
COCAO is the power of a hot chocolate without sugar and without milk. COCAO is the subtle, aromatic and floral fragrance of raw cocoa beans. COCAO is the discovery of different notes of cocoa according to the plantations. Hot or iced, COCAO is the new experience and the new pleasure to taste without remorse, raw cocoa beans.
Brewing advice : let the infusion brew more or less time depending on the intensity wanted.
Allergen : caramel, nuts, milk
Aromatic notes of cocoa with a touch of “sweetness”
A delicacy to share
Cocoa Vanilla-Caramel was born in the early days of our Cocoa adventure, in response to the wish of a loyal customer of our boutique on Boulevard Malesherbes. A lifelong lover of our teas, she once confided in us that she dreamed of sharing teatime with her grandchildren. But how can you do this when childhood isn't yet ready for theine, and hot chocolate too often rhymes with excessive sweetness? From this desire was born a light and warming infusion, designed as a bridge between generations. A beautiful Darjeeling for Madame, and a cup of Cocoa Vanilla-Caramel for Jeanne and Oscar: notes of chocolate, caramel, and vanilla, to share this ritual and make it a lovely memory.
Why children love it so much
There is probably no taste more universally loved by children than chocolate. From the first sip, they find a familiar sweetness, an enveloping warmth, a promise of comfort. If they cannot articulate it, their instinct does not go there.
Make no mistake: cocoa speaks to both the body and the soul. Naturally rich in magnesium, it soothes tension and induces a feeling of peaceful, almost joyful well-being. Children feel, without knowing it, that it does them good. The cocoa bean husks, as infused in Cocoa Vanilla-Caramel, preserve this magic: a delicious and reassuring drink, without theine or excess sugar, like a hug in a cup.
Cocoa and food pairings
As a hot drink infused with water, Cocoa Vanilla-Caramel is a delicious accompaniment to fortune cookies, golden pancakes, or jam-filled toast... without weighing them down. It echoes dairy desserts or caramelized apple compotes. Served warm with a splash of milk, it becomes a comforting drink, perfect for seasonal snacks, for little sweet tooths and adults alike.
Recipes and cocktails based on Cocoa Vanilla-Caramel
Cocoa Vanilla-Caramel inspires a joyful, simple, and creative treat. Try it as an affogato: pour the hot infusion over a scoop of vanilla or praline ice cream, and let the magic happen... between contrast and fusion, warmth and freshness. For a festive touch, add a few toasted hazelnut shards or a drizzle of blond caramel. Instant sweetness.
901003
Infusion with cocoa beans with aromas of vanilla and caramel
This infusion is a creation of Betjeman and Barton. Cocoa beans of high quality have been selected to imagine COCAO, a range of infusions softly dynamizing which invite to rediscover chocolate in very intense flavours. For black chocolate lovers only! The House of tea has been accompagnied with the know-how of the Manufacture CLUIZEL to select the cocoa beans coming from the best plantations.
The cocoa beans used to create this infusion are coming from the La Laguna Plantation situated in Guatemala. This infusion offers a cup with strong aromas of cocoa, vanilla and caramel.
Both genuine and 100% natural, COCAO by Betjeman & Barton is a source of multiple benefits. Indeed, cocoa beans are very rich in flavonoids and have strong antioxidant properties, ideal to fight against free radicals. The antioxidant properties of cocoa are considered as 3 times stronger than green tea! This is why cocoa is considered as a superaliment. Both a nutritional goldmine and rich in magnesium, potassium, zinc and other trace elements, cocoa helps the body to maintain a proper functioning thanks to the muscular relaxation and the nervous transmission. Thanks to its stress relief properties, it acts as a natural antidepressant. The anxiolytic molecules it contains stimulates the production of endorphin (the famous pleasure hormone), which explains the sensation of well-being felt with all COCAO lovers! The sweetness, benefits and flavour of chocolate with no guilt, what more could we want!
COCAO is the power of a hot chocolate without sugar and without milk. COCAO is the subtle, aromatic and floral fragrance of raw cocoa beans. COCAO is the discovery of different notes of cocoa according to the plantations. Hot or iced, COCAO is the new experience and the new pleasure to taste without remorse, raw cocoa beans.
Brewing advice : let the infusion brew more or less time depending on the intensity wanted.
Allergen : caramel, nuts, milk
A delicacy to share
Cocoa Vanilla-Caramel was born in the early days of our Cocoa adventure, in response to the wish of a loyal customer of our boutique on Boulevard Malesherbes. A lifelong lover of our teas, she once confided in us that she dreamed of sharing teatime with her grandchildren. But how can you do this when childhood isn't yet ready for theine, and hot chocolate too often rhymes with excessive sweetness? From this desire was born a light and warming infusion, designed as a bridge between generations. A beautiful Darjeeling for Madame, and a cup of Cocoa Vanilla-Caramel for Jeanne and Oscar: notes of chocolate, caramel, and vanilla, to share this ritual and make it a lovely memory.
Why children love it so much
There is probably no taste more universally loved by children than chocolate. From the first sip, they find a familiar sweetness, an enveloping warmth, a promise of comfort. If they cannot articulate it, their instinct does not go there.
Make no mistake: cocoa speaks to both the body and the soul. Naturally rich in magnesium, it soothes tension and induces a feeling of peaceful, almost joyful well-being. Children feel, without knowing it, that it does them good. The cocoa bean husks, as infused in Cocoa Vanilla-Caramel, preserve this magic: a delicious and reassuring drink, without theine or excess sugar, like a hug in a cup.
Très bon. Donne l’impression de boire un chocolat chaud.
Cher client,
Nous sommes reconnaissants de votre avis, notre COCAO vanille caramel est en effet aussi réconfortant qu'un chocolat chaud
T
TRUDY
Perfect
Perfect
Dear customer,
We thank you for your comment!
S
Sylvie Grisoni
Subtil et excellent de légèreté
J’avais déjà commandé j’en re demande :) j’aime ce goût de chocolat sans avoir la lourdeur d’un chocolat au lait . Quelle subtilité aussi bon froid que chaud
Chère cliente,
Nous vous remercions pour votre avis. La subtilité et l'équilibre de nos produits sont nos objectifs.
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