Infusion COCAO orange - spices

Name: Infusion COCAO orange - spices
Brand: Betjeman and Barton
SKU: 0901002-0100
Price: 14.7 EUR
Availability: InStock

Infusion with cocoa beans, orange and spices

14,70 €

14,70 € ~~14,70 €~~

Tax included. Shipping calculated at checkout.

bulk packaging

100g

500g

1 kg -5%

Infusion COCAO orange - épices - Infusions

Infusion COCAO orange - spices

100g

100% secure payment

3 free samples with each order

Fast and free delivery for purchases over €65

Tasting moment: Tout au long de la journée

Infusion time: 7 min

Water temperature: 90°C

Infusion with cocoa beans with aromas of orange and spices

This infusion is a creation of Betjeman and Barton. Cocoa bean of high quality have been selected to imagine COCAO, a range of infusions softly dynamizing which invite to rediscover chocolate in very intense flavours. For black chocolate lovers only! The House of tea has been accompagnied with the know-how of the Manufacture CLUIZEL to select the cocoa beans coming from the best plantations.

The cocoa beans used to create this infusion are coming from the La Lguna Plantation situated in Guatemala. This infusion offers a cup with strong aromas of cocoa, orange and spices (cinnamon, anise and ginger).

Both genuine and 100% natural, COCAO by Betjeman & Barton is a source of multiple benefits. Indeed, cocoa bean are very rich in flavonoids and have strong antioxidant properties, ideal to fight against free radicals. The antioxidant properties of cocoa are considered as 3 times stronger than green tea! This is why cocoa is considered as a superaliment. Both a nutritional goldmine and rich in magnesium, potassium, zinc and other trace elements, cocoa helps the body to maintain a proper functioning thanks to the muscular relaxation and the nervous transmission. Thanks to its stress relief properties, it acts as a natural antidepressant. The anxiolytic molecules it contains stimulates the production of endorphin (the famous pleasure hormone), which explains the sensation of well-being felt with all COCAO lovers! The sweetness, benefits and flavour of chocolate with no guilt, what more could we want!

COCAO is the power of a hot chocolate without sugar and without milk.
COCAO is the subtle, aromatic and floral fragrance of raw cocoa beans.
COCAO is the discovery of different notes of cocoa according to the plantations.
Hot or iced, COCAO is the new experience and the new pleasure to taste without remorse, raw cocoa beans.

Brewing advice : let the infusion brew more or less time depending on the intensity wanted.

Allergen: nuts

Cocoa beans, orange, anise, cinnamon, ginger

When Christmas spices meet chocolate

Thanks to our encounter with Maison Cluizel, Cocao Oranges-Épices became an obvious choice to enrich our collection of caffeine-free Christmas infusions, alongside the Herbal Teaand Christmas Rooibos.It shares their festive spirit and comforting warmth, while adding a unique touch: that of hot chocolate revisited through the cocoa bean.

Alsace, land of gourmet inspirations

The idea germinated in winter, in Strasbourg, as our flavorist strolled among the chalets of the Christmas market. There, the cobbled streets exuded an inimitable scent: that of still-warm cinnamon buns, star anise aligned under glass domes, gingerbread with ginger and candied orange zest. The air was frosty, but saturated with warm, familiar, almost magical aromas. There was something of childhood, of fir trees, of brown sugar and starry evenings.

A festive-flavored infusion

It was in this enveloping atmosphere that the desire to create an infusion that would bring together these emblematic scents of Advent was born. Star anise, Ceylon cinnamon, candied ginger, sweet orange... so many warm spices that we chose to combine with the velvety depth of the cocoa bean, to create a drinkable cocoon, without sugar, without caffeine, but rich in emotions. Cocao Oranges-Épices is today the most wintery and festive creation in our Cocao range.

Food pairing

Naturally, our Cocao Oranges-Spices is the perfect accompaniment to winter treats… Cinnamon shortbread, soft gingerbread, almond tuiles, honey madeleines, or even a vanilla apple compote. It also pairs beautifully with Christmas specialties like Bredele, Florentines, or candied orange peel.

Recipes and cocktails using Coca-Cola Oranges-Spices

Ground into a fine powder, Cocao Oranges-Spices becomes a surprising ingredient in the kitchen. Mixed with raw cane sugar, it delicately flavors homemade sugar, giving it chocolatey and spicy notes. This flavored sugar enhances applesauce, pancake batter, plain yogurt, or marble cake.

Infusion with cocoa beans with aromas of orange and spices

This infusion is a creation of Betjeman and Barton. Cocoa bean of high quality have been selected to imagine COCAO, a range of infusions softly dynamizing which invite to rediscover chocolate in very intense flavours. For black chocolate lovers only! The House of tea has been accompagnied with the know-how of the Manufacture CLUIZEL to select the cocoa beans coming from the best plantations.

The cocoa beans used to create this infusion are coming from the La Lguna Plantation situated in Guatemala. This infusion offers a cup with strong aromas of cocoa, orange and spices (cinnamon, anise and ginger).

Both genuine and 100% natural, COCAO by Betjeman & Barton is a source of multiple benefits. Indeed, cocoa bean are very rich in flavonoids and have strong antioxidant properties, ideal to fight against free radicals. The antioxidant properties of cocoa are considered as 3 times stronger than green tea! This is why cocoa is considered as a superaliment. Both a nutritional goldmine and rich in magnesium, potassium, zinc and other trace elements, cocoa helps the body to maintain a proper functioning thanks to the muscular relaxation and the nervous transmission. Thanks to its stress relief properties, it acts as a natural antidepressant. The anxiolytic molecules it contains stimulates the production of endorphin (the famous pleasure hormone), which explains the sensation of well-being felt with all COCAO lovers! The sweetness, benefits and flavour of chocolate with no guilt, what more could we want!

COCAO is the power of a hot chocolate without sugar and without milk.
COCAO is the subtle, aromatic and floral fragrance of raw cocoa beans.
COCAO is the discovery of different notes of cocoa according to the plantations.
Hot or iced, COCAO is the new experience and the new pleasure to taste without remorse, raw cocoa beans.

Brewing advice : let the infusion brew more or less time depending on the intensity wanted.

Allergen: nuts

Cocoa beans, orange, anise, cinnamon, ginger

When Christmas spices meet chocolate

Thanks to our encounter with Maison Cluizel, Cocao Oranges-Épices became an obvious choice to enrich our collection of caffeine-free Christmas infusions, alongside the Herbal Teaand Christmas Rooibos.It shares their festive spirit and comforting warmth, while adding a unique touch: that of hot chocolate revisited through the cocoa bean.

Alsace, land of gourmet inspirations

The idea germinated in winter, in Strasbourg, as our flavorist strolled among the chalets of the Christmas market. There, the cobbled streets exuded an inimitable scent: that of still-warm cinnamon buns, star anise aligned under glass domes, gingerbread with ginger and candied orange zest. The air was frosty, but saturated with warm, familiar, almost magical aromas. There was something of childhood, of fir trees, of brown sugar and starry evenings.

A festive-flavored infusion

It was in this enveloping atmosphere that the desire to create an infusion that would bring together these emblematic scents of Advent was born. Star anise, Ceylon cinnamon, candied ginger, sweet orange... so many warm spices that we chose to combine with the velvety depth of the cocoa bean, to create a drinkable cocoon, without sugar, without caffeine, but rich in emotions. Cocao Oranges-Épices is today the most wintery and festive creation in our Cocao range.

The Betjeman & Barton soul supplement

Cocoa Orange-Spice is a warm and festive blend, where velvety cocoa meets the zest of orange and the spicy kick of cinnamon, ginger, and anise.