After Five

Would you like a mint, sir?

Imagine yourself on a cold winter evening, received with exquisite courtesy at the home of longtime friends, just a stone's throw from Westminster… Dinner is drawing to a close, bathed in the flickering glow of candles. As the after-dinner drink is discreetly removed, a mahogany box of rare elegance makes its appearance.

Inside? A treasure of undeniable finesse: the famous After Eight chocolates, nestled in their delicate brown paper wrapping. Ah, what divine alchemy! The exquisite freshness of the mint cream, surrendering to the noble crunch of dark chocolate… A sensation of absolute refinement.

What if, every evening, after a distinguished dinner, you could relive the delicate thrill of this exquisite discovery, nestled in the plush comfort of your Haussmannian living room? This is the very essence of our After Five creation, an exceptional tea, a subtle homage to elegant British mints.

Tea and food pairings
The complexity of After Five tea is fully expressed alongside desserts with a silky texture and pronounced aromas. A dark chocolate fondant, a delicate mint and lemon tart, or a cocoa shortbread underscore the tea's depth. Conversely, fresh mint ice cream or bergamot mousse offer an airy counterpoint. These pairings play with its contrasts, revealing sometimes its freshness, sometimes its velvety warmth.

Recipes and cocktails made with After Five black tea
In its cocktail form, After Five becomes a base that is both original and refined. Cold-brewed, it blends with a light syrup of fresh mint, a splash of white cacao liqueur, and a few drops of yuzu juice. Served chilled in a frosted glass, it evokes a liquid dessert, both vibrant and enveloping. Even more daring: an "After Five Martini," where the concentrated infusion meets neutral vodka, a touch of cream, and a fine shaving of dark chocolate. Serve it after dinner to surprise and delight.