Paris s'éveille

A tribute to Paris, and to a woman who wakes up there every day.

Paris s'éveille has a name, a moment… and a wink. That of our director, Agnès, Parisian in spirit, in style and in heart, epicurean and generous, who starts each morning with her tea as others start with a coffee: with intensity and precision.

She wanted a tea that reflected her own character. Not a strong black tea, nor one too lightly flavored, but something velvety and enveloping, like a well-tailored coat. Something grounded and refined, tender and contemporary. The choice of oolong came naturally: for its understated elegance, its roasted sweetness, its caressing depth. Then came the notes: those of hot chocolate, toast, a cup of Royal Worcester placed on the still-warm table of a winter morning.

Agnès envisioned this tea as a sensory journey back to childhood breakfasts. The aroma of cocoa in the kitchen, a slice of brioche, soft light on the polished parquet floor. A sip of intimacy, rooted in the present, enhanced by the modernity of the Maison, a perfectly balanced indulgence, never overly sweet, always expertly crafted.

Tea and food pairing

Its warm profile pairs perfectly with simple yet refined sweets: a plain madeleine, an almond financier, a flaky brioche, or a caramel shortbread. For a more British pairing, try it with salted shortbread or a warm scone with fig jam.

Recipes and cocktails made with tea

Cocktail: "Parisian Morning": Tea-infused latte

Ingredients for 1 cup:

• 15 cl of oat or whole milk
• 5 cl of water
• 1 tsp of Paris Awakens tea
• 1 tsp maple syrup
• A pinch of fleur de sel (optional)

Preparation :

1. Bring the water to a simmer, then infuse the tea for 5 minutes.
2. Meanwhile, heat and froth the milk.
3. Mix the hot infusion with the frothy milk, add the syrup.
4. Serve in a large cup, sprinkle with a cloud of cocoa or fleur de sel to accentuate the “toffee” side.

A Parisian latte, smooth and light, perfect for a grey morning.