Tasting moment:
Matin and Tout au long de la journée
Infusion time:
2.5 min
Water temperature:
80°C
A pretty name for respectable or monk (translation of Arya). Planted since 1865 on 123 hectares, located at an altitude of 1600 m. It was Buddhist monks who began developing this garden in 1763. The taste is very typical of this garden with notes of jasmine.
Completely hand-picked, requiring 10 pickers to produce 1 kilo of tea. The tea's vegetal notes are beautifully complex. The length on the palate makes this Darjeeling a remarkable 1st Flush this year.
You will even find notes of white flowers, fresh peas and sweet almond.
The joy of spring in a cup of tea.
A pretty name for respectable or monk (translation of Arya). Planted since 1865 on 123 hectares, located at an altitude of 1600 m. It was Buddhist monks who began developing this garden in 1763. The taste is very typical of this garden with notes of jasmine.
Completely hand-picked, requiring 10 pickers to produce 1 kilo of tea. The tea's vegetal notes are beautifully complex. The length on the palate makes this Darjeeling a remarkable 1st Flush this year.
You will even find notes of white flowers, fresh peas and sweet almond.
The joy of spring in a cup of tea.
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