Almond black tea

The quest for the perfect almond

Almond has always inhabited the soul of our creations. It slips into Once Upon a Christmas, it invites itself into Close to You, it illuminates Apple & Orange... And yet, for a long time, it had no dedicated setting, no place to reign alone in majesty.

It took a request, a whispered wish from a loyal customer, whose apartment overlooked our boutique on Boulevard Malesherbes. A rare request called for an exceptional quest.

We then set off on the roads, in search of the ideal almond. Far from distant lands, we wanted a European origin, a terroir with sincere accents. Spain, Portugal, Italy... so many promises glimpsed, before Corsica, the leading almond producer in France, came to captivate our hearts. In the orchards of Balagne, between sea and mountains, the almond flourishes under a generous climate. It was there, under these changing skies, that we found our jewel.

All that remained was to honor it, to offer it a setting worthy of it. In the secret of the workshop, the aromatician sought the balance, the right note where almond and black tea would harmonize in a subtle dance. The tannic power of tea, the smooth tenderness of almond: in the cup, an alchemy is revealed, round and silky, caressing the palate like a precious fabric. Our Black Almond tea was born.

Tea and food pairings
Almond black tea reveals its full richness when paired with sweet treats boasting melting textures and subtle aromas. It pairs perfectly with a slice of financier cake, vanilla cream, or a poached pear studded with dried fruit. A delicate frangipane tart, a madeleine made with mild olive oil, or even a piece of soft nougat enhances its refined character. Each pairing enriches the interplay between the velvety texture of the black tea and the understated elegance of the almond, for a truly refined tasting experience.

Recipes and cocktails made with almond black tea
Iced, Almond black tea reveals a surprisingly indulgent side. Cold-brewed, then lightly sweetened and extended with almond or whole milk, it becomes a smooth and refreshing drink, ideal for an elegant afternoon treat. For a more daring creation, combine it with Amaretto liqueur, a touch of orgeat syrup, and a splash of lightly whipped cream. Served over crushed ice in a low glass, this cocktail evokes the aromas of fine pastries and cozy autumn evenings in a warm home.