Dynastea

Black tea flavored with bergamot, lightly smoky

Regular price 6,85 €
Sale price 6,85 € Regular price 0,00 €
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Thé noir Dynastea - Thés

Dynastea

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Tasting moment:
Tasting moment: Matin
Infusion time:
Infusion time: 3-5 min
Water temperature:
Water temperature: 90°C

- Smoked Earl Grey -


Earl Grey has its followers and smoked teas have their enthusiasts. Thus, we thought we had to satisfy lovers of both of these. So here is a China smoked tea flavoured with Bergamot from Calabria... An unmatched flavour.

  • Calabrian bergamot and smoked tea

The requirement of good taste

Former dean of a very exclusive club in South Kensington,Lady Edith Ashfordis the eldest of the Ashford family, loyal to our House for generations. Always in an impeccably tailored suit, cigarette holder in hand, she embodies elegant discipline and eloquent silences. Her sharp gaze has seen many a crease fall… and many a suitor. Dynastea is her mirror: full-bodied, smoky, with bergamot as sharp as her wit. Unforgettable, and a little intimidating.

 

The Etiquette of a Flawless Mug

Lady Edith Ashford does not compromise on any point of etiquette, especially not when it comes to tea drinking. For her, her Dynastea is drunk black, without milk, sugar, or lemon. Too many faux pas have been made, she says, through ignorance or weakness. Smoky, complex teas, like this China-Ceylon blend with its assertive bergamot, require clarity, not sweetening. Adding milk here would be to cloud a brilliant speech; sugar to flatter a character that has no need of it; a slice of lemon to drown the bergamot in superfluous redundancy.

Accords thés et mets
Ce thé fumé s’accorde magnifiquement avec un cheddar vieilli ou un stilton persillé, servis avec du pain noir, une omelette aux herbes fraîches, pour les brunchs aristocratiques, des sablés au cumin ou au poivre, en clin d’œil aux palais initiés, ou tout simplement un carré de chocolat noir 85 %, pour accompagner la solitude volontaire d’un après-midi de lecture.

Recettes et cocktails à base de thé noir Dynastea
Avec sa profondeur fumée et son éclat d’agrume, Dynastea inspire des créations aux accents nobles. En version glacée, il se prête à une infusion lente, à froid, relevée d’un simple zeste de citron confit et d’un trait de sirop d’orgeat pour révéler sa minéralité boisée. Pour une interprétation cocktail, mariez-le à un whisky tourbé ou à un vermouth sec, sur une base de sirop de thé Dynastea réduit à feu doux, avec une goutte d’Angostura. Servi sur un grand glaçon, dans un verre bas, il évoque les salons feutrés où l’on échange plus qu’on ne parle. Une boisson de caractère, pour amateurs d’ombres, de cuir et de silence.

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- Smoked Earl Grey -


Earl Grey has its followers and smoked teas have their enthusiasts. Thus, we thought we had to satisfy lovers of both of these. So here is a China smoked tea flavoured with Bergamot from Calabria... An unmatched flavour.

The requirement of good taste

Former dean of a very exclusive club in South Kensington,Lady Edith Ashfordis the eldest of the Ashford family, loyal to our House for generations. Always in an impeccably tailored suit, cigarette holder in hand, she embodies elegant discipline and eloquent silences. Her sharp gaze has seen many a crease fall… and many a suitor. Dynastea is her mirror: full-bodied, smoky, with bergamot as sharp as her wit. Unforgettable, and a little intimidating.

 

The Etiquette of a Flawless Mug

Lady Edith Ashford does not compromise on any point of etiquette, especially not when it comes to tea drinking. For her, her Dynastea is drunk black, without milk, sugar, or lemon. Too many faux pas have been made, she says, through ignorance or weakness. Smoky, complex teas, like this China-Ceylon blend with its assertive bergamot, require clarity, not sweetening. Adding milk here would be to cloud a brilliant speech; sugar to flatter a character that has no need of it; a slice of lemon to drown the bergamot in superfluous redundancy.

20045