Reveil green tea organic

An inspiration from elsewhere
An insatiable traveler always on the lookout for culinary gems, Agnès, head of our Maison, discovered the conviviality of maté in Paraguay, a stimulating and unifying beverage from Guarani traditions. A few months later, during a trip to Cairo, she discovered safflower: fascinated by its orange petals and ancestral uses, she was surprised to see it so rarely associated with tea. Seduced by its invigorating properties and its sunny character, she immediately envisioned a unique blend, combining this rare flower in a flavorful creation dedicated to well-being. Réveil Bio was born.

The rare safflower: brilliance and uniqueness
Safflower, sometimes called "false saffron," is a Mediterranean plant primarily cultivated in Egypt, India, and around the Mediterranean basin, renowned for its antioxidant, nourishing, and hydrating properties. In Réveil Bio tea, its petals impart a very delicate floral nuance, reminiscent of fresh straw. On the palate, safflower offers a slight acidity, a subtle hazelnut note, and a rustic freshness.

Mate: the must-have drink full of benefits
Yerba mate, on the other hand, possesses a unique magic: thanks to mateine ​​and theobromine, this South American plant, which has nothing to do with tea, stimulates concentration and energy, while simultaneously inducing a feeling of relaxation and calm. Unlike coffee, the effect is gradual, without jitters or sudden spikes: a true balance between vitality and serenity.

From the morning, the drink that suits you
So, green tea or black tea in the morning? Each has its own benefits: green tea, rich in antioxidants, stimulates metabolism, protects cells, and soothes, while black tea offers a more intense energy boost and promotes circulation and concentration. The choice therefore depends on individual preferences and needs; our Organic Awakening Tea is for all those who want to combine vitality, gentleness, and flavor in an authentic moment: a bright, organic cup, designed to awaken the senses at dawn or offer a beneficial respite after yoga.

Tea and food pairings
An original and healthy pairing: savor your organic morning routine with whole-wheat avocado toast, sprinkled with pumpkin seeds, orange wedges, and sprigs of fresh cilantro. The vegetal freshness of sencha and its lemony zest complement the sweetness of the avocado, while ginger and maté add a touch of spice. This duo combines vitality, balance, and indulgence for a sunny morning that blends savory pleasure, vegetal power, and elegant well-being.

Organic Awakening Green Tea Cocktail
For a sparkling evening: Infuse 5g of Réveil Bio in 15cl of water at 80°C, then chill. Mix with 4cl of white tequila, 3cl of pink grapefruit juice, and a splash of agave syrup in a shaker filled with ice. Pour into a tall cocktail glass and top with a splash of sparkling water. This cocktail offers a vibrant freshness with vegetal and zesty notes.