This quite rare tea is a blend of green tea and Mexico lemongrass, ideal for a day after celebration. Essential oils of lemon and ginger. Even better when iced.
Lemon, lime, lemongrass, ginger
The ritual of a start of the week
Monday morning. The streets of Paris are returning to their rhythm. Camille, a thirty-something epicurean, joyful, and loyal customer of the Maison, is closing a festive weekend, rich in late dinners, raised glasses, bursts of laughter, and perhaps a little too much dessert. She has no regrets, but she knows that a good Monday begins with a good ritual.
Before answering her emails or opening her calendar, she brews her tea.Monday Light, like every Monday. It's her moment of refocusing, an invigorating interlude that resets the counters. The first sips awaken her palate, the next ones clarify her thoughts. She feels aligned. Grounded. Ready. She smiles: the weekend was joyful, the week will be bright.
Simplicity that balances
At Betjeman and Barton, we know that some of the simplest recipes are also the most essential.Monday Lightwas designed as an everyday tea, but in its most precise, most accurate version. A pure, invigorating Japanese Sencha, and carefully measured ingredients to avoid being too harsh: just awaken, stimulate, and lighten.
Tea and food pairings
Lundi Light's vibrant freshness reveals its full potential alongside dishes with delicate textures and vibrant aromas. It enhances a lemon meringue tart with crispy shortcrust pastry, a financier with warm candied ginger, or a lemon and poppy seed cake. For a more unexpected combination, pair it with homemade granola with citrus zest and crystallized ginger pieces, or thin slices of toasted brioche bread spread with lemon tree honey.
Lundi Light Green Tea Recipes and Cocktails
In its iced version, Lundi Light becomes the ideal base for a seasonal cocktail: cold-brewed, enhanced with a light cane sugar syrup and fresh lemon juice, then topped with homemade lemonade or yuzu sparkling water. Add a few ice cubes and a sprig of rosemary for an aromatic touch. A sunny drink, both sweet and invigorating, perfect for a non-alcoholic aperitif or a gourmet summer afternoon.
20265
- Green tea flavoured with lemongrass -
This quite rare tea is a blend of green tea and Mexico lemongrass, ideal for a day after celebration. Essential oils of lemon and ginger. Even better when iced.
The ritual of a start of the week
Monday morning. The streets of Paris are returning to their rhythm. Camille, a thirty-something epicurean, joyful, and loyal customer of the Maison, is closing a festive weekend, rich in late dinners, raised glasses, bursts of laughter, and perhaps a little too much dessert. She has no regrets, but she knows that a good Monday begins with a good ritual.
Before answering her emails or opening her calendar, she brews her tea.Monday Light, like every Monday. It's her moment of refocusing, an invigorating interlude that resets the counters. The first sips awaken her palate, the next ones clarify her thoughts. She feels aligned. Grounded. Ready. She smiles: the weekend was joyful, the week will be bright.
Simplicity that balances
At Betjeman and Barton, we know that some of the simplest recipes are also the most essential.Monday Lightwas designed as an everyday tea, but in its most precise, most accurate version. A pure, invigorating Japanese Sencha, and carefully measured ingredients to avoid being too harsh: just awaken, stimulate, and lighten.
Tea and food pairings
Lundi Light's vibrant freshness reveals its full potential alongside dishes with delicate textures and vibrant aromas. It enhances a lemon meringue tart with crispy shortcrust pastry, a financier with warm candied ginger, or a lemon and poppy seed cake. For a more unexpected combination, pair it with homemade granola with citrus zest and crystallized ginger pieces, or thin slices of toasted brioche bread spread with lemon tree honey.
Lundi Light Green Tea Recipes and Cocktails
In its iced version, Lundi Light becomes the ideal base for a seasonal cocktail: cold-brewed, enhanced with a light cane sugar syrup and fresh lemon juice, then topped with homemade lemonade or yuzu sparkling water. Add a few ice cubes and a sprig of rosemary for an aromatic touch. A sunny drink, both sweet and invigorating, perfect for a non-alcoholic aperitif or a gourmet summer afternoon.
