Blue Mountain Green Tea

Following the success of ourBlue Mountainbased on black tea, it seemed natural to offer a more summery variation, while preserving its unique olfactory identity.

A Fresh Reinterpretation

It was in the heart of the Blue Mountains, in Australia, that Didier, the passionate creator of the House, found the inspiration for theBlack Blue MountainA gourmet stop in theCandy StoreLeura, a small town on the mountainside, was the starting point for this creation rich in aromas.

When we decided to offer a green tea version, the surprise was palpable. The ingredients remained the same, and yet… The green base transformed the whole thing: more vibrant, more thirst-quenching, almost audaciously fresh. A striking contrast to the black version, which is rounder and more indulgent.

During the blind tastings conducted by our flavorists, the majority of participants did not guess thatBlue Mountain GreenAndBlack Blue MountainThey were brother and sister… proof, if any were needed, that the choice of tea changes everything.

Tea and food pairings

Perfect companion to fruity sweets,Blue Mountain Greengoes wonderfully with a mille-feuille, a floating island with red fruits, or even a crème brûlée topped with raspberry compote. Its floral freshness also enhances a crepe topped with wild berry coulis, or a light citrus dessert with wild strawberry jelly. Where theBlue Mountain Noirnaturally finds its place at breakfast, theBlue
Mountain Green, lighter, can be enjoyed at any time of day, especially in an iced version, in a cold-infused carafe.

Blue Mountain Tea Cocktail

Cold brewed, thisBlue Mountain GreenCombines with a dash of floral gin, a splash of rhubarb syrup, and a few drops of lime. Served over ice, garnished with fresh strawberries and sweet mint leaves, it offers the perfect balance of freshness, liveliness, and elegance. A summer cocktail par excellence.