Rooibos Red Garden

A rooibos that shakes up the codes
When we imagined Jardin Rouge, our ambition was simple: to reconcile the most reluctant palates with rooibos. Too often associated with its fermented versions, with more woody notes, rooibos deserved a fresher, more vegetal reinterpretation. By choosing a green, non-oxidized base, and combining it with red fruits and citrus zest, we created a new infusion, breaking with established codes. A rooibos for those who don't like rooibos... but who will fall under the spell of its vibrant version.



A summer bestseller that has become timeless
Originally conceived as a summer creation, Jardin Rouge quickly won over fruit lovers, those seeking freshness, and those curious about new infusions. Its success has never faltered: today, it is one of the house's bestsellers, appreciated for its ability to please both novices and connoisseurs. This Jardin Rouge rooibos has become emblematic, without ever losing its lightness or liveliness. Naturally caffeine-free, intensely fruity, it attracts all palates, young and old, with joyful simplicity.

Rooibos tea and food pairings

Jardin Rouge pairs wonderfully with fruity desserts: strawberry and basil salad, vanilla panna cotta, grapefruit sorbet, citrus zest cake. It also complements a light brunch, Greek yogurt with red berries, or a raspberry shortcrust tart. Its caffeine-free profile makes it a perfect companion for breaks.
Guilt-free sweetness. Its fresh and tangy notes particularly enhance red fruits, boosting their natural brightness and prolonging their juicy intensity on the palate, without ever saturating the palate.

Recipes and cocktails using Jardin Rouge Rooibos

All it takes is a few fresh strawberries, mint leaves, and a touch of lemon to transform Jardin Rouge into an ultra-fresh mocktail that both young and old will love.
fans. There are many cocktail recipes: it can be used in a cocktail made with gin, cane sugar syrup and grapefruit zest; or in an ultra-concentrated version, cold-infused in champagne with lime zest for a tangy and vibrant combination.