Rooibos Red Garden
Rooibos flavored with strawberry, rose, vanilla and grapefruit

Rooibos Red Garden
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Contrary to classic red rooibos, which are fermented, this one is only dried. The infusion has a nice pale green colour, with a sugarless flavour. This very aromatic blend has got some sunflowers petals with a delicate perfume of rose, strawberry, vanilla and grapefruit.
A rooibos that breaks the mold
When we envisioned Jardin Rouge, our ambition was simple: to reconcile the most reluctant palates with rooibos. Too often associated with its fermented versions, with more woody notes, rooibos deserved a fresher, more vegetal reinterpretation. By choosing a green, unoxidized base, and combining it with red fruits and citrus zests, we created a new infusion, breaking away from established codes. A rooibos for those who don't like rooibos... but who will fall under the spell of its vibrant version.
A summer bestseller that became timeless
Originally conceived as a summer creation, Jardin Rouge quickly captivated fruit lovers, those seeking freshness, and the curious in search of new infusions. Its success has never wavered: today it is one of the house's bestsellers, appreciated for its ability to please both novices and connoisseurs. This red garden rooibos has become an emblem, without ever losing its lightness or vibrancy. Naturally decaffeinated, intensely fruity, it brings together all palates, young and old, with joyful simplicity.
Rooibos and food pairings
Jardin Rouge pairs wonderfully with fruity sweets: strawberry and basil salad, vanilla panna cotta, grapefruit sorbet, citrus zest cake. It also goes well with a light brunch, a Greek yogurt with red berries, or a raspberry shortbread tart. Its caffeine-free profile makes it a perfect guilt-free companion for sweet breaks. Its fresh and tangy notes particularly enhance red fruits, boosting their natural brightness and prolonging their juicy intensity on the palate, without ever overpowering it.
Recipes and cocktails using Jardin Rouge Rooibos
Just a few fresh strawberries, mint leaves, and a touch of lemon can transform Jardin Rouge into an ultra-fresh mocktail that both kids and adults love. There are many cocktail recipes: it can be used in a gin-based cocktail with cane sugar syrup and grapefruit zest; or in an ultra-concentrated version, cold-infused in champagne with lime zest for a tangy and zesty pairing.
Contrary to classic red rooibos, which are fermented, this one is only dried. The infusion has a nice pale green colour, with a sugarless flavour. This very aromatic blend has got some sunflowers petals with a delicate perfume of rose, strawberry, vanilla and grapefruit.
A rooibos that breaks the mold
When we envisioned Jardin Rouge, our ambition was simple: to reconcile the most reluctant palates with rooibos. Too often associated with its fermented versions, with more woody notes, rooibos deserved a fresher, more vegetal reinterpretation. By choosing a green, unoxidized base, and combining it with red fruits and citrus zests, we created a new infusion, breaking away from established codes. A rooibos for those who don't like rooibos... but who will fall under the spell of its vibrant version.
A summer bestseller that became timeless
Originally conceived as a summer creation, Jardin Rouge quickly captivated fruit lovers, those seeking freshness, and the curious in search of new infusions. Its success has never wavered: today it is one of the house's bestsellers, appreciated for its ability to please both novices and connoisseurs. This red garden rooibos has become an emblem, without ever losing its lightness or vibrancy. Naturally decaffeinated, intensely fruity, it brings together all palates, young and old, with joyful simplicity.
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