A touch of December in northern Europe
Fireplace Fire draws its inspiration from the most beautiful Christmas markets of Northern Europe, where December smells of cinnamon, orange peel, and roasted almonds. In Copenhagen, the Tivoli Gardens light up with enchanting garlands, while the air is fragrant with spiced mulled wine served in small, steaming cups. In Cologne, beneath the Gothic spires of the cathedral, the red and white chalets overflow with sweets, spices, and caramelized apples.
It was in this joyful and enveloping atmosphere, between the crisp cold and the warmth of shared cups, that the idea of a winter infusion was born, without caffeine, but rich in all the flavors of Advent.
The secret fire of spices
These spices, which we slip into winter drinks, are anything but ordinary. From the caravanserais of the Orient to the cozy kitchens of Northern Europe, they have traversed centuries with the same mission: to awaken the body and warm the soul. Cinnamon caresses, ginger invigorates, and cloves comfort. Each possesses its own secret power, combining digestive, stimulating, or soothing properties. When the cold becomes biting and the days grow shorter, the body craves them like an ancient memory.
Their captivating aroma evokes Advent evenings, fragrant Christmas markets, those moments when the heart, like the cup, fills with warmth. In every sip ofFireplaceThey still dance, discreet and powerful, like a slow ember that illuminates the winter.
