Fruit Infusion Verger

Orchards in the heart
It was in the orchards of Provence that Agnès, our director, learned to love fruit. As a child, she spent her summers there: entire afternoons running between the rows of trees, reaching for a peach still warm from the sun, breathing in the air thick with the mingled scents of fig, ripe pear, and wild strawberry crushed underfoot. These memories have never left her. Even today, she returns to these southern lands, where sweet aromas waft from dawn and where each fruit seems to carry a gleam of light.

An infusion that brings people together
From this generous memory, she drew inspiration for Verger, a fruit-infused water in her own image: sunny, indulgent, and instinctively joyful. A blend that doesn't seek to surprise with exoticism, but rather to seduce with tenderness. Verger evokes those summer gatherings where everyone comes together, where each person helps themselves from the basket with equal enthusiasm. It's an infusion that pleases effortlessly, that unites without fanfare, carried by that human warmth that is Agnès's own signature.

Fruit water and food pairings
Brewed cold, Verger is perfect for simple sweet treats: soft cookies, fruit tarts, and afternoon snacks on the patio. But it also adds a surprising touch to a meal: it mellows a slightly spicy curry, gives a zesty kick to a risotto, and quenches thirst with savory snacks. Enjoyed hot, it's the ideal companion for late evenings, paired with a few petits fours, almond financiers, or melt-in-your-mouth fruit jellies.

Recipes and cocktails using Orchard Fruit Infusion
In the kitchen, Verger becomes a poetic ingredient. Serve it chilled as the base for a berry medley of red and yellow fruits: strawberries, raspberries, white peaches, apricots... Let the fruit rest in the cooled infusion, with a few mint leaves and a squeeze of lemon juice. For cocktails, Verger inspires festive spirits: a girly, pink, and joyful aperitif made with gin, cranberry juice, cold-infused Verger, fresh raspberries, and a twist of lime.