Fruit Infusion Verger

Orchards in the heart
It was in the orchards of Provence that Agnès, our director, learned to love fruit. As a child, she spent her summers there: entire afternoons running between the rows of trees, reaching for a peach still warm from the sun, breathing in the air thick with the mingled scents of fig, ripe pear, and wild strawberry crushed underfoot. These memories have never left her. Even today, she returns to these southern lands, where sweet aromas waft from dawn and where each fruit seems to carry a gleam of light.

An infusion that brings people together
From this generous memory, she drew inspiration for Verger, a fruit-infused water in her own image: sunny, indulgent, and instinctively joyful. A blend that doesn't seek to surprise with exoticism, but rather to seduce with tenderness. Verger evokes those summer gatherings where everyone comes together, where each person helps themselves from the basket with equal enthusiasm. It's an infusion that pleases effortlessly, that unites without fanfare, carried by that human warmth that is Agnès's own signature.

Fruit Infusion and Food Pairings
Cold-brewed, Verger accompanies simple sweet treats: soft biscuits, fruit tarts, and afternoon snacks on the terrace. But it also surprises during a meal: it soothes a slightly spicy curry, adds zing to a risotto, and is refreshing with savory nibbles. Enjoyed hot, it's the perfect companion for late evenings, with a few mini pastries, almond financiers, or melt-in-your-mouth fruit jellies.

Recipes and Cocktails with Verger Fruit Infusion
In the kitchen, Verger transforms into a poetic ingredient. Serve it chilled as the base for a red and yellow fruit soup: strawberries, raspberries, white peaches, apricots... Let the fruits steep in the cooled infusion, with a few mint leaves and a dash of lemon juice. For cocktails, Verger inspires festive spirits: a cheerful, pink, girly aperitif, made with gin, cranberry juice, cold-brewed Verger, all garnished with fresh raspberries and a lime zest.