This green tea is a creation coming from the garden of Saint Paul de Vence. It offers a beautiful mix of green tea and verbena with a hint of melon that grew the sun.
Can be also enjoyed iced or in a granita.
Verbena, melon
The inspiration of a solar fruit
In the large family of summer teas, melon is rarely invited... and this is precisely what makes Thé du Jardin so charming, as unexpected as it is delicious. A unique infusion, born from a memory, a scent, a summer treat.
Flavors and aromas of Provence
It's in Saint-Paul-de-Vence, perched between sky and scrubland, that our flavorist Didier likes to stay in the early days of summer. There, the warm season has its own tempo: the air is slow and dense, laden with verbena drying behind the shutters, ripe melon resting on windowsills, and stones warmed by the sun.
A lover of artisanal ice cream, Didier regularly visits a small, private ice cream shop tucked away between two honey-colored facades. It was there, one scorching afternoon, that he discovered a strikingly elegant melon and verbena ice cream.
This duo suddenly seemed obvious to him. He found in it all the best things about summer: the sweetness of sun-drenched fruits, the vegetal vivacity of fresh herbs.
Creating a tea that captures this sensation then becomes obvious. And it is in the hushed calm of his Parisian workshop, a few days later, that Thé du Jardin is born, a tribute to the flavors of his summer.
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- Green tea with notes of melon -
This green tea is a creation coming from the garden of Saint Paul de Vence. It offers a beautiful mix of green tea and verbena with a hint of melon that grew the sun.
Can be also enjoyed iced or in a granita.
The inspiration of a solar fruit
In the large family of summer teas, melon is rarely invited... and this is precisely what makes Thé du Jardin so charming, as unexpected as it is delicious. A unique infusion, born from a memory, a scent, a summer treat.
Flavors and aromas of Provence
It's in Saint-Paul-de-Vence, perched between sky and scrubland, that our flavorist Didier likes to stay in the early days of summer. There, the warm season has its own tempo: the air is slow and dense, laden with verbena drying behind the shutters, ripe melon resting on windowsills, and stones warmed by the sun.
A lover of artisanal ice cream, Didier regularly visits a small, private ice cream shop tucked away between two honey-colored facades. It was there, one scorching afternoon, that he discovered a strikingly elegant melon and verbena ice cream.
This duo suddenly seemed obvious to him. He found in it all the best things about summer: the sweetness of sun-drenched fruits, the vegetal vivacity of fresh herbs.
Creating a tea that captures this sensation then becomes obvious. And it is in the hushed calm of his Parisian workshop, a few days later, that Thé du Jardin is born, a tribute to the flavors of his summer.
