- Green tea flavoured with jasmine for a distinctive liquor -
This green tea, sprinkled with jasmine blossoms, ranks among the most attractive jasmine teas available in China.
Superior Jasmine
An unforgettable fragrance
There are teas that whisper, others that sing. And then there are those that radiate, like a presence. Jasmin Chung Hao belongs to this rare constellation. Its name, sometimes translated as "the noble one of the center" (中豪), evokes the idea of perfect balance, of a star suspended at its zenith. A majestic, luminous tea, capable of embracing the full scope of an imperious jasmine. At Betjeman & Barton, we understand that this tea cannot be described. It must be respected. It must be celebrated.
Two faces of jasmine
While classic jasmine green tea gracefully accompanies a meal, whether sweet or savory, Thai or Provençal, Chung Hao Jasmine is of a different nature. It is not shared at the table, but in the silence of a chosen moment. It calls for fine china, clear water, and soft light.
This is not a tea you pour. It is a tea you welcome. It is prepared in peace, in barely simmering water, filtered like a spring, infused slowly in an earthenware teapot, or better yet: in a fine clay bowl, placed on a light wooden tray. This tea is a ritual. It is drunk at the blue hour, or when the day is fading, when the world slows down. It is the infusion of intimacy.
Tea and food pairings
Jasmin Chung Hao is a tea of character, powerful, deep, and long-lasting, for discerning connoisseurs and discerning dreamers. It embodies the floral audacity that has forged the soul of Betjeman & Barton: daring to be dense, embracing grandeur, and transforming each cup into an emotion.
It can be enjoyed on its own or in a subtle pairing: coconut pearls, orange blossom shortbread, white fruits. Served iced, it becomes a fresh and heady elixir, a floral mist for sunny afternoons.
Jasmine Chung Hao Green Tea Recipe
Chung Hao Jasmine and Williams Pear Granita
For 4 people:
Ingredients :
• 40 cl of concentrated Chung Hao Jasmine infusion
• 80 g of blond cane sugar
• 2 very ripe Williams pears
• 1 tablespoon of lemon juice
Preparation :
1. Infuse the tea for 5 minutes in water at 80°C to obtain an intense aroma.
2. Mix the hot infusion with the sugar, stir until dissolved. Add the lemon juice.
3. Blend the peeled pears into a smooth purée and add to the sweetened infusion.
4. Pour into a shallow dish, place in the freezer, scraping with a fork every 30 minutes until fine crystals form.
5. Serve in small glasses, decorated with dried jasmine petals.
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- Green tea flavoured with jasmine for a distinctive liquor -
This green tea, sprinkled with jasmine blossoms, ranks among the most attractive jasmine teas available in China.
An unforgettable fragrance
There are teas that whisper, others that sing. And then there are those that radiate, like a presence. Jasmin Chung Hao belongs to this rare constellation. Its name, sometimes translated as "the noble one of the center" (中豪), evokes the idea of perfect balance, of a star suspended at its zenith. A majestic, luminous tea, capable of embracing the full scope of an imperious jasmine. At Betjeman & Barton, we understand that this tea cannot be described. It must be respected. It must be celebrated.
Two faces of jasmine
While classic jasmine green tea gracefully accompanies a meal, whether sweet or savory, Thai or Provençal, Chung Hao Jasmine is of a different nature. It is not shared at the table, but in the silence of a chosen moment. It calls for fine china, clear water, and soft light.
This is not a tea you pour. It is a tea you welcome. It is prepared in peace, in barely simmering water, filtered like a spring, infused slowly in an earthenware teapot, or better yet: in a fine clay bowl, placed on a light wooden tray. This tea is a ritual. It is drunk at the blue hour, or when the day is fading, when the world slows down. It is the infusion of intimacy.
Tea and food pairings
Jasmin Chung Hao is a tea of character, powerful, deep, and long-lasting, for discerning connoisseurs and discerning dreamers. It embodies the floral audacity that has forged the soul of Betjeman & Barton: daring to be dense, embracing grandeur, and transforming each cup into an emotion.
It can be enjoyed on its own or in a subtle pairing: coconut pearls, orange blossom shortbread, white fruits. Served iced, it becomes a fresh and heady elixir, a floral mist for sunny afternoons.
Jasmine Chung Hao Green Tea Recipe
Chung Hao Jasmine and Williams Pear Granita
For 4 people:
Ingredients :
• 40 cl of concentrated Chung Hao Jasmine infusion
• 80 g of blond cane sugar
• 2 very ripe Williams pears
• 1 tablespoon of lemon juice
Preparation :
1. Infuse the tea for 5 minutes in water at 80°C to obtain an intense aroma.
2. Mix the hot infusion with the sugar, stir until dissolved. Add the lemon juice.
3. Blend the peeled pears into a smooth purée and add to the sweetened infusion.
4. Pour into a shallow dish, place in the freezer, scraping with a fork every 30 minutes until fine crystals form.
5. Serve in small glasses, decorated with dried jasmine petals.
