This black tea from China is flavoured with lavender, rose and vanilla. This Fidji Blend offers a very aromatic cup. A unique sensation.
Rose, lavender, vanilla
An inner journey on the edge of the lagoon
Fiji was born from an olfactory memory, experienced in one of the most peaceful bays of the archipelago, on the island of Malolo, in the heart of a confidential resort, a discreet setting of luxury and light. There, everything seems slower, softer. Barefoot steps glide over the blond slats of the teak floors, the curtains undulate to the rhythm of the trade winds, and each gesture, each object, seems designed to soothe the eye as much as the soul. At dawn, in the still warm night air, the gardens exude a tender and woody scent: Pacific lavender, the old rose bushes that line the patio, and that distant note of vanilla, barely sweet, that rises from the kitchens or from warm linens fresh from the sun. The creator of the tea still remembers it: a room opening onto the lagoon, softly scented white sheets, a bouquet forgotten on a low table...
The Secret Language of Flowers and Memories
It is from this desire that Fiji was born: to capture the essence of a morning at the edge of the world. The sweetness of the place is carried by a silky black tea; the lavender of the gardens responds to the rose of an ephemeral bouquet; the surrounding vanilla embraces the whole in an aromatic caress. A floral and suave trio, like this invisible refuge, there, between sea and light.
A composition crafted like a precious perfume
Rose, lavender and vanilla are not just a blend here; they form a trio of raw materials selected as heart, top and base notes.
Like an artisan perfumer, we sought to find the ideal breath between these olfactory voices.
20131
- Black tea flavoured with vanilla and flowers -
This black tea from China is flavoured with lavender, rose and vanilla. This Fidji Blend offers a very aromatic cup. A unique sensation.
An inner journey on the edge of the lagoon
Fiji was born from an olfactory memory, experienced in one of the most peaceful bays of the archipelago, on the island of Malolo, in the heart of a confidential resort, a discreet setting of luxury and light. There, everything seems slower, softer. Barefoot steps glide over the blond slats of the teak floors, the curtains undulate to the rhythm of the trade winds, and each gesture, each object, seems designed to soothe the eye as much as the soul. At dawn, in the still warm night air, the gardens exude a tender and woody scent: Pacific lavender, the old rose bushes that line the patio, and that distant note of vanilla, barely sweet, that rises from the kitchens or from warm linens fresh from the sun. The creator of the tea still remembers it: a room opening onto the lagoon, softly scented white sheets, a bouquet forgotten on a low table...
The Secret Language of Flowers and Memories
It is from this desire that Fiji was born: to capture the essence of a morning at the edge of the world. The sweetness of the place is carried by a silky black tea; the lavender of the gardens responds to the rose of an ephemeral bouquet; the surrounding vanilla embraces the whole in an aromatic caress. A floral and suave trio, like this invisible refuge, there, between sea and light.
A composition crafted like a precious perfume
Rose, lavender and vanilla are not just a blend here; they form a trio of raw materials selected as heart, top and base notes.
Like an artisan perfumer, we sought to find the ideal breath between these olfactory voices.
