Hanami

Name: Hanami
Brand: Betjeman and Barton
SKU: 0020078-0100
Price: 9.5 EUR
Availability: InStock

Black tea flavored with exotic flowers, jasmine, rose, cherry blossom and strawberry

9,50 €

9,50 € ~~9,50 €~~

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bulk packaging

100g

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Hanami

100g

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3 free samples with each order

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Tasting moment: Tea time

Infusion time: 3-5 min

Water temperature: 90°C

- Black tea flavoured with flowers of Japan -

This black tea is a real bunch of flowers from the country of the Rising Sun. Hanami means 'watching flowers bloom' in Japanese.

On a black tea from China, we have added tiare flowers, heliotrope (Mediterranean purple flower), jasmine flowers, tulip flowers, vanilla and cherimoya (white-fleshed tropical fruit from South America similar to cinnamon apple ). Decorated with flowers of mallow and violet.

Mallow and jasmine flowers, natural aromas of cherry blossom, strawberry and pink lotus

A tea like an ephemeral bloom
When we name a new tea, there's always this desire to open a gateway to the imagination, an invitation to travel from the very first syllables. With Hanami, we're taking you to Tokyo, to the heart of Ueno Park, when the first cherry blossoms open in early April like a promise of rebirth.

Under the Cherry Trees – A Season in Suspension
Hanami, literally “flower viewing,” is much more than a simple seasonal ritual in Japan. It's a way of life focused on the ephemeral, a suspended moment where nature, in its most delicate form, reveals itself to be seen and felt. For a few days, the entire country slows down, as if held captive by this explosion of pale pink and snowy white, fragile yet triumphant. Parks are adorned with strollers, colorful fans, and tablecloths carefully spread on the still-fresh grass. It's a celebration of the present moment, of beauty in its most fleeting form.

Our Hanami tea was born from this atmosphere and personal experience. Our flavorist lived in Japan for several years. For her, the Hanami season wasn't just about spectacular blooms: it was synonymous with a gentle, lingering sweetness, a feverish anticipation, and a happy melancholy. It was the tender freshness of cherry blossoms in the warm air, jasmine in the hot baths of inns, the powdery scent of pink lotuses encountered in a garden, and fruity notes reminiscent of the treats shared during evening picnics. Flowers, fruit, warm air, and the slower passage of time—all these elements became the cornerstones of the blend she created for Hanami.

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- Black tea flavoured with flowers of Japan -

This black tea is a real bunch of flowers from the country of the Rising Sun. Hanami means 'watching flowers bloom' in Japanese.

On a black tea from China, we have added tiare flowers, heliotrope (Mediterranean purple flower), jasmine flowers, tulip flowers, vanilla and cherimoya (white-fleshed tropical fruit from South America similar to cinnamon apple ). Decorated with flowers of mallow and violet.

Mallow and jasmine flowers, natural aromas of cherry blossom, strawberry and pink lotus

A tea like an ephemeral bloom
When we name a new tea, there's always this desire to open a gateway to the imagination, an invitation to travel from the very first syllables. With Hanami, we're taking you to Tokyo, to the heart of Ueno Park, when the first cherry blossoms open in early April like a promise of rebirth.

Under the Cherry Trees – A Season in Suspension
Hanami, literally “flower viewing,” is much more than a simple seasonal ritual in Japan. It's a way of life focused on the ephemeral, a suspended moment where nature, in its most delicate form, reveals itself to be seen and felt. For a few days, the entire country slows down, as if held captive by this explosion of pale pink and snowy white, fragile yet triumphant. Parks are adorned with strollers, colorful fans, and tablecloths carefully spread on the still-fresh grass. It's a celebration of the present moment, of beauty in its most fleeting form.

Our Hanami tea was born from this atmosphere and personal experience. Our flavorist lived in Japan for several years. For her, the Hanami season wasn't just about spectacular blooms: it was synonymous with a gentle, lingering sweetness, a feverish anticipation, and a happy melancholy. It was the tender freshness of cherry blossoms in the warm air, jasmine in the hot baths of inns, the powdery scent of pink lotuses encountered in a garden, and fruity notes reminiscent of the treats shared during evening picnics. Flowers, fruit, warm air, and the slower passage of time—all these elements became the cornerstones of the blend she created for Hanami.

Tea and food pairings
Hanami is best enjoyed with a fragrant mochi, a matcha financier, a rose rice pudding, or an orange blossom shortbread. Hanami black tea also lends itself to iced infusion, for a summer hanami, a moment suspended beneath the branches, barefoot on the warm earth.

Tea-based recipes and cocktails
Cold brewed with a few pear slices and fresh flowers, Hanami becomes a floral and fruity iced tea, both elegant and evocative. In a cocktail, it pairs wonderfully with a dash of flower liqueur, a splash of white grape juice, or an infusion of sweet sake. Add a few cut ice cubes, a crystallized petal, or a hint of spring honey to create a poetic aperitif, full of nuances, as graceful as a petal carried by the wind.

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