- Black tea with aromas of flowers, fruits and vanilla -
Eden is not only the name of Heaven, it is also the name of... a rose. This rose reminds you of Normandy gardens in blossom. You will find here the essential oils of lavender, bergamot and vanilla, scattered with rose petals, on a basis of China and Ceylon teas.
Lavender, bergamot, vanilla, rose
Inspired by the love of beauty
For Katherine, it was the old roses, those flowers with their proud silhouettes, their names gently erased by time, which she brushed with her fingertips like one would touch precious taffeta. For him, it was those discreet escapes, stolen from a carefully planned schedule: long walks alongside Eden, his faithful dog, the silent confidant of his truest moments.
Roses... and Eden.
Eden Rose. A tribute to what was most dear to them. Thus was born the name of their favorite tea. A name whispered like a promise. A name charged with all the passions that nourish souls in love with beauty.
Some teas are tasted.
Eden Rose transports, opens hearts and inspires. There is this young woman, one spring day, who lingered in the hushed salons of the Jacquemart-André Museum. She had just contemplated the portrait of Countess Skavronskaïa by Vigée Le Brun, pearly faces, brushed lace, roses nestled in the folds of dresses. Still imbued with this pictorial softness, she ordered Eden Rose, and in the first sip, she
found the same silky delicacy, the same powdery sigh of another century.
There's also that whispered conversation in a velvet-lined Parisian tea room between two friends gathered around a pink macaron. One of them, her eyes full of a secret too sweet to remain unspoken, whispered, "I'm going to be a mother soon." The tea, in its coppery robe, seemed to seal the moment like a satin ribbon, with modesty and tenderness.
Tea and food pairings
Like a sweet and suave fragrance, Eden Rose calls for sweets with discreet poetry, pastries with delicious lace. Serve it with a rose or raspberry tartlet, whose fruity acidity embraces the floral caress of the tea. A lavender madeleine or a vanilla shortbread with orange blossom will prolong its sweetness in the mouth. A macaron, meanwhile, especially a violet or almond milk one, becomes its aromatic accomplice.
Recipes and cocktails using Eden Rose black tea
Cold-brewed, Eden Rose offers a floral and thirst-quenching drink, perfect for sunny days. Serve it over ice, with a few crystallized rose petals or a thin slice of strawberry. In a cocktail, it pairs delicately with lychee-infused vodka or white vermouth, with a dash of homemade strawberry syrup: a light, feminine composition, full of floral freshness and grace.
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- Black tea with aromas of flowers, fruits and vanilla -
Eden is not only the name of Heaven, it is also the name of... a rose. This rose reminds you of Normandy gardens in blossom. You will find here the essential oils of lavender, bergamot and vanilla, scattered with rose petals, on a basis of China and Ceylon teas.
Inspired by the love of beauty
For Katherine, it was the old roses, those flowers with their proud silhouettes, their names gently erased by time, which she brushed with her fingertips like one would touch precious taffeta. For him, it was those discreet escapes, stolen from a carefully planned schedule: long walks alongside Eden, his faithful dog, the silent confidant of his truest moments.
Roses... and Eden.
Eden Rose. A tribute to what was most dear to them. Thus was born the name of their favorite tea. A name whispered like a promise. A name charged with all the passions that nourish souls in love with beauty.
Some teas are tasted.
Eden Rose transports, opens hearts and inspires. There is this young woman, one spring day, who lingered in the hushed salons of the Jacquemart-André Museum. She had just contemplated the portrait of Countess Skavronskaïa by Vigée Le Brun, pearly faces, brushed lace, roses nestled in the folds of dresses. Still imbued with this pictorial softness, she ordered Eden Rose, and in the first sip, she
found the same silky delicacy, the same powdery sigh of another century.
There's also that whispered conversation in a velvet-lined Parisian tea room between two friends gathered around a pink macaron. One of them, her eyes full of a secret too sweet to remain unspoken, whispered, "I'm going to be a mother soon." The tea, in its coppery robe, seemed to seal the moment like a satin ribbon, with modesty and tenderness.
Tea and food pairings
Like a sweet and suave fragrance, Eden Rose calls for sweets with discreet poetry, pastries with delicious lace. Serve it with a rose or raspberry tartlet, whose fruity acidity embraces the floral caress of the tea. A lavender madeleine or a vanilla shortbread with orange blossom will prolong its sweetness in the mouth. A macaron, meanwhile, especially a violet or almond milk one, becomes its aromatic accomplice.
Recipes and cocktails using Eden Rose black tea
Cold-brewed, Eden Rose offers a floral and thirst-quenching drink, perfect for sunny days. Serve it over ice, with a few crystallized rose petals or a thin slice of strawberry. In a cocktail, it pairs delicately with lychee-infused vodka or white vermouth, with a dash of homemade strawberry syrup: a light, feminine composition, full of floral freshness and grace.
