Peach

The taste of rarity

We could have chosen a classic, generous, immediate peach, but our flavorist preferred to listen to the silence of the orchard. There, in the shadow of the leaves, some forgotten treasures still ripen: the vine peach, a discreet fruit with an ancient fragrance.
Less vibrant than its yellow or white cousins, it is recognizable by its downy skin with purple, almost purplish highlights, and its dense, blood-red flesh. Its name comes from its history: once planted at the foot of vines, it served as a plant lookout, signaling diseases before they reached the vine. A forgotten ally, once again precious. Among the rarest varieties, the Savoie blood peach embodies this confidential nobility. With its dark skin and intensely aromatic flavor, it is prized by chefs for its distinguished character.
It is in this spirit that we have chosen an authentic and rare essence of vine peach, both wild and refined, to infuse our tea with a unique emotion: that of a fruit that we thought had disappeared, rediscovered through fragrance.

Tea and food pairing

Peach Vineyard can be enjoyed at any time of the year.
A delicate and delicious pairing, it goes perfectly with clafoutis, roasted fruit compote, or a thin almond tart. Served chilled, it becomes the elegant companion to lavender shortbread, almond milk panna cotta, or, for the more adventurous, a vine peach granita, prepared in-house with a dash of lemon juice, a few zests, and a hint of cold-brewed tea. A subtle dessert, both iced and infused, where the aromas of fruit and tea blend into a whisper.



Tea-based recipes and cocktails

Frozen, it reveals a completely different side: that of an almost mineral summer, to be savored slowly.