Saint Geran

Black tea flavored with vanilla, strawberry, raspberry, cherry and caramel

Regular price 6,90 €
Sale price 6,90 € Regular price 0,00 €
Unit price  per 
Tax included. Shipping calculated at checkout.
bulk packaging
Thé noir Saint Geran - Thés

Saint Geran

100% secure payment

3 free samples with each order

Fast and free delivery for purchases over €65

Tasting moment:
Tasting moment: Tea time
Infusion time:
Infusion time: 3-5 min
Water temperature:
Water temperature: 90°C

- Black tea flavoured with five aromas -


Blend of China and Ceylon tea flavoured with vanilla, strawberry, raspberry, cherry and caramel. We needed at least five flavours to evoke the splendours of Mauritius. A surprisingly tasty blend.

Allergen : caramel

  • Vanilla, strawberry, raspberry, cherry, caramel

A story with the scent of paradise
Our Saint Géran doesn't owe its name to a forgotten legend, but to a vivid memory. During a trip to Mauritius, Didier, one of our leaders, embarked on a boat tour of the islands, sailing along turquoise lagoons, sugary coasts, and fragrant shores. On board, he accidentally discovered the story of the ship Saint Géran, which ran aground off the island in the 18th century. But it wasn't the tragedy that left its mark on him: it was the light, the abundance, and the grace of the landscapes he crossed.

Each stopover was a sensory revelation. In the markets, red fruits overflowed with juice, warm spices floated in the air, and vanilla seemed to grow everywhere, natural, sovereign. On the skin, salt, and sugar. In the air, the scent of caramelized brown sugar, tropical orchards, and homemade sweets. It was there, between two islands, two silences, that Didier imagined a tea that would retain a little of this magic.
Saint-Géran was born from this journey: a solar, enveloping infusion, which evokes hand-picked fruits, shared memories, and the promise of a generous and tender elsewhere, like an archipelago of sensations to be savored slowly.

Accord thés et mets
Saint-Géran s’accorde à merveille avec les douceurs fruitées et les desserts à base de crème. Il sublime une tarte aux fruits rouges, un flan à la vanille, ou un moelleux aux amandes. Son équilibre entre vivacité et rondeur en fait aussi un compagnon idéal d’un brunch élégant, aux côtés de scones à la confiture de framboise ou d’un pain perdu au caramel. C’est un thé d’après-midi par excellence, pensé pour magnifier les pauses sucrées.

Recettes et cocktails à base du thé noir Saint Géran
Saint-Géran s’infuse aussi bien à chaud qu’à froid, et se prête à de nombreuses créations. Froid, il devient une base raffinée pour un iced tea maison, à servir avec des fruits rouges frais et une feuille de basilic. En version cocktail, il se marie à merveille avec un trait de rhum vanillé ou un sirop de cerise noire. Il peut aussi être transformé en granité dessert, ou en latte gourmand avec un nuage de lait végétal et une pointe de sirop d’érable.

20200

- Black tea flavoured with five aromas -


Blend of China and Ceylon tea flavoured with vanilla, strawberry, raspberry, cherry and caramel. We needed at least five flavours to evoke the splendours of Mauritius. A surprisingly tasty blend.

Allergen : caramel

A story with the scent of paradise
Our Saint Géran doesn't owe its name to a forgotten legend, but to a vivid memory. During a trip to Mauritius, Didier, one of our leaders, embarked on a boat tour of the islands, sailing along turquoise lagoons, sugary coasts, and fragrant shores. On board, he accidentally discovered the story of the ship Saint Géran, which ran aground off the island in the 18th century. But it wasn't the tragedy that left its mark on him: it was the light, the abundance, and the grace of the landscapes he crossed.

Each stopover was a sensory revelation. In the markets, red fruits overflowed with juice, warm spices floated in the air, and vanilla seemed to grow everywhere, natural, sovereign. On the skin, salt, and sugar. In the air, the scent of caramelized brown sugar, tropical orchards, and homemade sweets. It was there, between two islands, two silences, that Didier imagined a tea that would retain a little of this magic.
Saint-Géran was born from this journey: a solar, enveloping infusion, which evokes hand-picked fruits, shared memories, and the promise of a generous and tender elsewhere, like an archipelago of sensations to be savored slowly.

20200