This black tea of China is flavoured with pineapple, orange and elderberry. A fruity taste which gives a relaxing cup.
Allergen : cream flavor
Pineapple, orange, lilac berries
A destiny written in the wind
Born in England but shaped by the red earth of Kenya, Beryl Markham grew up among the children of local tribes, her gaze already fixed on the horizon. The first woman to cross the Atlantic solo from east to west, she ventured where many would have never dreamed. An explorer of the sky, a horse tamer, and an accomplished writer, she made every moment an escape into the unknown. An elegant rebel and a fierce pioneer, she carved her destiny in the crisp air of the great outdoors, forging her own path off the beaten track.
Beryl Blend tea is a tribute to a solar figure
A well-structured black tea with vitamin-rich notes, echoing her insatiable energy and untamed panache. This cup also pays homage to the red Kenyan soil where she grew up, the same Kenya where tea plantations, vibrant in the sun, stretch as far as the eye can see.
It is here, between misty hills and burning light, that the spirit of Beryl Markham drew its strength. A cup to salute those who, like her, live by the compass of their hearts. This blend gracefully embodies the spirit of Betjeman & Barton: a feminine heritage where boldness meets refinement, and where each leaf tells a story of passion and craftsmanship.
Tea and food pairings
Beryl Blend pairs perfectly with a caramelized pineapple tart, an orange blossom madeleine, or a mango-pineapple sorbet, which will enhance its tropical freshness. Each sip is an invitation to depart. A promise of untamed elegance. A port of call into a wider world.
Tea-based recipes and cocktails
Cold-brewed, Beryl Blend becomes the ideal base for a Sunset Cooler: mix it with fresh orange juice, a touch of passion fruit syrup, and a few mint leaves. Topped with sparkling water, it becomes thirst-quenching, vibrant, and almost summery. In a cocktail, it pairs with amber rum, a dash of citrus liqueur, and a caramelized pineapple slice: a liquid tribute to boldness and elegance.
20018
- Black tea flavoured with orange and pineapple -
This black tea of China is flavoured with pineapple, orange and elderberry. A fruity taste which gives a relaxing cup.
Allergen : cream flavor
A destiny written in the wind
Born in England but shaped by the red earth of Kenya, Beryl Markham grew up among the children of local tribes, her gaze already fixed on the horizon. The first woman to cross the Atlantic solo from east to west, she ventured where many would have never dreamed. An explorer of the sky, a horse tamer, and an accomplished writer, she made every moment an escape into the unknown. An elegant rebel and a fierce pioneer, she carved her destiny in the crisp air of the great outdoors, forging her own path off the beaten track.
Beryl Blend tea is a tribute to a solar figure
A well-structured black tea with vitamin-rich notes, echoing her insatiable energy and untamed panache. This cup also pays homage to the red Kenyan soil where she grew up, the same Kenya where tea plantations, vibrant in the sun, stretch as far as the eye can see.
It is here, between misty hills and burning light, that the spirit of Beryl Markham drew its strength. A cup to salute those who, like her, live by the compass of their hearts. This blend gracefully embodies the spirit of Betjeman & Barton: a feminine heritage where boldness meets refinement, and where each leaf tells a story of passion and craftsmanship.
Tea and food pairings
Beryl Blend pairs perfectly with a caramelized pineapple tart, an orange blossom madeleine, or a mango-pineapple sorbet, which will enhance its tropical freshness. Each sip is an invitation to depart. A promise of untamed elegance. A port of call into a wider world.
Tea-based recipes and cocktails
Cold-brewed, Beryl Blend becomes the ideal base for a Sunset Cooler: mix it with fresh orange juice, a touch of passion fruit syrup, and a few mint leaves. Topped with sparkling water, it becomes thirst-quenching, vibrant, and almost summery. In a cocktail, it pairs with amber rum, a dash of citrus liqueur, and a caramelized pineapple slice: a liquid tribute to boldness and elegance.
