Celeste herbal tea

A night under the Perseids
It was at the summit of the Pic du Midi, on an August night, that the inspiration for Céleste was born. Andrea, our infusion creator, was watching the Perseid meteor shower, lying beneath an inky sky, enveloped in an almost sacred silence. At 2,800 meters above sea level, the world seems infinite. Every breath is rare, every light precious.
He wanted to transpose this unforgettable night into an infusion: a celestial landscape in a cup, a constellation of sweet and luminous ingredients. Céleste was born from this vibrant memory, like an offering to the beauty of the cosmos.

When plants become stars
Each plant chosen for this infusion plays its role in the constellation. Chamomile, soothing and mellow, calms the thoughts. Lemon verbena and lemongrass, fresh and clear, offer a vegetal clarity. Licorice adds a silky depth, and rooibos, its caffeine-free sweetness. Orange and grapefruit peels illuminate the whole, without ever disturbing the desired peace. And the sunflower petals? They shine like fragments of light in the cup. A blend designed like a map of the benevolent sky.

Pairing herbal teas and food
Celeste loves light, sweet treats: almond tuiles, lemon shortbread, compotes of yellow fruits, and small orange blossom financiers. In a savory version, she pairs wonderfully with fresh goat cheese on toast, enhanced with a few wild herbs or a touch of grated zest. These combinations prolong the feeling of light and calm.

Recipes and cocktails using Celestial Herbal Tea
Cold-brewed, Céleste becomes a drink of rare poetry. Let it infuse overnight, then serve it with a thin slice of green orange and a few floating sunflower petals. A splash of yuzu juice can be added, or for the more adventurous, a dash of floral gin and a little sparkling water for a heavenly cocktail at dusk.