Guest Herbal Tea

An infusion born from the desire to please

In an elegant apartment in the 7th arrondissement, Madame de L., a chic and refined grandmother, orchestrates afternoon tea like a precious ritual. She savors her Guest Green Tea, with its delicate hints of rose, jasmine, and lychee, while her grandchildren discover their Guest Herbal Tea, specially formulated for them and caffeine-free. But beyond the tasting, she uses this moment to teach them the importance of fine ingredients: recognizing their quality, appreciating their aroma, and respecting their preparation.

With patience and grace, she introduces them to the delicate art of infusion. She shows them how to bring the water to a simmer at just the right temperature, how to let the herbs unfurl unhurriedly, how to inhale their aromas before the first sip. The children watch, diligently imitating her movements, delighted to learn this subtle skill that transforms a simple cup into a ritual.

The art of good taste, from a very young age

In this delicate passing of the torch, the Guests' Herbal Tea becomes much more than a drink. It's a lesson in taste, a lesson in refinement, a gentle way to enter the world of adults without losing the innocence of childhood. And when the cups clink together in peals of laughter, Granny knows she has given them much more than just an infusion.

Pairing herbal teas and food

Served hot, it pairs wonderfully with a slice of almond cake, a soft orange blossom biscuit, or a warm white peach and vanilla compote. Served cold, it reveals another facet of its character, fresh and clear. It then complements a summer meal: grilled fish, crisp salads, and fragrant raw vegetables. A gentle and subtle infusion, capable of accompanying every moment without ever overpowering it.

Recipes and cocktails using Guest's Herbal Tea

Cold-brewed, the Guests' Herbal Tea reveals a clear and fruity freshness, perfect for serving as a base for a subtle aperitif.

To prepare it, infuse 3 tablespoons of herbal tea in 500ml of room-temperature water for 6 hours, then chill. When ready to serve, pour 100ml of this chilled infusion into a glass with a few ice cubes, add a dash of rose syrup and a splash of bergamot gin. Stir gently. The result is a crystal-clear, discreet, and refined cocktail, perfect for sharing with a loved one or enjoying on a quiet summer evening.