Reveuses herbal tea Organic

It looks like the South...
It was in Port-Grimaud, between tranquil canals and pastel facades, that this herbal tea was born. Andrea, our flavorist, stayed there one summer. The aniseed breath of the warm air, the fennel thickets by the roadside, the lavender floating like a mauve mist over the hills, the lemongrass stalks grown in pots on the balconies… All these scents left their mark. Sitting on a café terrace, a glass in hand, he imagined a non-alcoholic drink, as thirst-quenching as an aperitif, but resolutely vegetal and dreamy. An infusion with southern aromas, aquatic sweetness, and dreamlike charm.

The elegance of anise
Anise and fennel, sometimes forgotten, sometimes adored, have this singular power to evoke childhood, summer moments, herbalist's cupboards. In this composition, they reveal their most tender side: the anise deploys a round and sweet softness, while the fennel exudes a green and luminous freshness. The lemongrass, lively and citrusy, makes the connection, and the lavender adds its floral, slightly wild breath. Together, they create a surprising harmony, an aromatic caress both familiar and new, capable of seducing even those who thought they didn't like them.

A rare fragrance, a free signature
There are few infusions as assertive, as free, that dare to tell a story without watering down their character. La Tisane des Rêveuses is one of those that etches itself in the memory. Each plant sings its note, without ever dominating the other. It is a botanical score, both expressive and balanced, born of a bold gesture and a poetic gaze. An infusion that imitates nothing, follows no fashion, but traces its own path, between southern light and herbal reverie.

Accords tisanes et mets
La Tisane des Rêveuses, avec ses notes d’anis, de citronnelle, de fenouil et de lavande, trouve sa place aussi bien à l’heure du dessert qu’en accompagnement de plats salés. Elle sublime une salade de fenouil cru à l’orange, un houmous aux herbes fraîches, ou une tarte fine à la courgette et à la ricotta. Côté sucré, elle s’accorde à merveille avec une panna cotta au lait d’amande, un gâteau de semoule à la lavande ou des dattes farcies.

Recettes et cocktails à base de la Tisane des Rêveuses
Infusée à froid, la Tisane des Rêveuses a des airs d’anis. Son bouquet aromatique, complexe et herbacé, se prête à la création de cocktails estivaux : servez-la sur glace dans un verre à vin, avec un bâton de fenouil ou un trait d’eau pétillante. On peut y ajouter une goutte de sirop de fleur de sureau ou une pointe de jus de groseille pour lui donner une couleur encore plus hypnotique. À consommer les yeux fermés, en terrasse.