Tasting moment:
Soirée and Tout au long de la journée
Infusion time:
6 min
Water temperature:
100°C
- Herbal tea with sweet and slightly spicy notes -
This herbal tea is an ode to relaxation. Delicious blend of lemon balm, pumpkin, grape, lemongrass, ginger, bramble, cinnamon, saffron, spices... and a hint of liquorice... It offers a cup with sweet and slightly spicy notes
A heritage revisited
When imagining this infusion, our creator thought of Sawai "Pacho" Padmanabh Singh, a young maharajah of Jaipur with a magnetic charm. Heir to an ancient world, yet a resolutely contemporary figure, he embodies a new India, somewhere between traditional refinement and confident modernity. Tisane des Princes pays homage to this unostentatious elegance, this attention to detail, and this natural warmth.
Less powerful than a chai, more vegetal, more luminous, it offers a free and inspired reinterpretation of the great welcome infusions: an infused tribute to a generation that reinvents greatness with grace.
What spices awaken
More than just a blend, Tisane des Princes evokes the rituals of welcoming distinguished guests into Indian palaces. Each ingredient plays a specific role: ginger awakens, saffron soothes, licorice softens, and cinnamon connects. And at the center of this score, lemon balm brings a muted freshness, like a pankaj tea slipped into a delicate hand. It is an infusion of allure, of poise, a tranquil presence, that of legendary princes, seated beneath canopies of shade and spices.
Herbal tea and food pairings
Tisane des Princes is a natural match for cold-day sweets: ginger pudding, cinnamon kulfi, saffron cream, or winter fruit chutney. But it also knows how to interact with more unexpected pairings. Its balance of sweetness and spice makes it an excellent companion to sweet and savory dishes: vegetarian curries with dried fruits or risottos flavored with mild spices. An infusion with a complex palette, capable of noble audacity.
Recipes and cocktails based on Tisane des Princes
It becomes a sublime base for an oriental iced drink: cold-infused, then served with pomegranate seeds, a thin slice of blood orange, and a few sweet mint leaves, it transforms into a royal elixir. For summer evenings and winter afternoons alike, it offers an elegant and refined caffeine-free alternative to all palates in search of a quiet adventure. And for the ultimate sweet moment, transform it into a "Prince Latte": a velvety, milky, and spiced version, a modern homage to the chai latte, to be enjoyed on winter evenings.
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- Herbal tea with sweet and slightly spicy notes -
This herbal tea is an ode to relaxation. Delicious blend of lemon balm, pumpkin, grape, lemongrass, ginger, bramble, cinnamon, saffron, spices... and a hint of liquorice... It offers a cup with sweet and slightly spicy notes
A heritage revisited
When imagining this infusion, our creator thought of Sawai "Pacho" Padmanabh Singh, a young maharajah of Jaipur with a magnetic charm. Heir to an ancient world, yet a resolutely contemporary figure, he embodies a new India, somewhere between traditional refinement and confident modernity. Tisane des Princes pays homage to this unostentatious elegance, this attention to detail, and this natural warmth.
Less powerful than a chai, more vegetal, more luminous, it offers a free and inspired reinterpretation of the great welcome infusions: an infused tribute to a generation that reinvents greatness with grace.
What spices awaken
More than just a blend, Tisane des Princes evokes the rituals of welcoming distinguished guests into Indian palaces. Each ingredient plays a specific role: ginger awakens, saffron soothes, licorice softens, and cinnamon connects. And at the center of this score, lemon balm brings a muted freshness, like a pankaj tea slipped into a delicate hand. It is an infusion of allure, of poise, a tranquil presence, that of legendary princes, seated beneath canopies of shade and spices.
Herbal tea and food pairings
Tisane des Princes is a natural match for cold-day sweets: ginger pudding, cinnamon kulfi, saffron cream, or winter fruit chutney. But it also knows how to interact with more unexpected pairings. Its balance of sweetness and spice makes it an excellent companion to sweet and savory dishes: vegetarian curries with dried fruits or risottos flavored with mild spices. An infusion with a complex palette, capable of noble audacity.
Recipes and cocktails based on Tisane des Princes
It becomes a sublime base for an oriental iced drink: cold-infused, then served with pomegranate seeds, a thin slice of blood orange, and a few sweet mint leaves, it transforms into a royal elixir. For summer evenings and winter afternoons alike, it offers an elegant and refined caffeine-free alternative to all palates in search of a quiet adventure. And for the ultimate sweet moment, transform it into a "Prince Latte": a velvety, milky, and spiced version, a modern homage to the chai latte, to be enjoyed on winter evenings.
