Princes Herbal tea

A revisited legacy
In creating this infusion, our designer envisioned Sawai "Pacho" Padmanabh Singh, the young Maharaja of Jaipur with his magnetic charm. Heir to an ancient world, yet a resolutely contemporary figure, he embodies a new India, poised between traditional refinement and confident modernity. It is this understated elegance, this attention to detail, and this natural warmth that the Princes' Herbal Tea pays homage to.
Less powerful than a chai, more vegetal, more luminous, it offers a free and inspired reinterpretation of the great welcoming infusions: an infused tribute to a generation that reinvents grandeur with grace.

What spices awaken
More than just a blend, the Princes' Herbal Tea evokes the rituals of welcoming distinguished guests in Indian palaces. Each ingredient plays a precise role: ginger awakens, saffron soothes, licorice softens, cinnamon binds. And at the heart of this composition, lemon balm brings a soft freshness, like a panka tucked into a delicate hand. It is an infusion of elegance and poise, a tranquil presence, that of legendary princes, seated beneath awnings of shade and spices.

Herbal tea and food pairings
The Princes' Herbal Tea pairs naturally with the sweet treats of colder days: ginger cake, cinnamon kulfi, saffron cream, or winter fruit chutney. But it also complements more unexpected pairings. Its balance of sweetness and spice makes it an excellent companion to sweet and savory dishes: vegetarian curry with dried fruit or risottos flavored with mild spices. An infusion with a complex flavor profile, capable of bold and elegant combinations.

Recipes and cocktails using Princes' Herbal Tea
It becomes a sublime base for an oriental iced drink: cold-brewed and then served with pomegranate seeds, a thin slice of blood orange, and a few spearmint leaves, it transforms into a royal elixir. For summer evenings and winter afternoons alike, it offers an elegant and refined caffeine-free alternative for all palates seeking a quiet adventure. And for the ultimate moment of indulgence, transform it into a "Prince Latte": a velvety, creamy, and spiced version, a modern homage to the chai latte, to be savored on winter evenings.