
Anges
Black tea flavored with orange, honey and jasmine
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- Black tea with sweet and sugary aromas -
This black tea is a blend of China and Ceylon teas, perfumed with aromas of honey, orange and jasmine. A sweet celestial treat. We do not know very well if it is the tea of the angels or that of the devils...
- Jasmine, orange, honey
Angels' Tea: a caress of gold and light
Beneath the languid arches of a Moroccan palace, caressed by the jagged shadow of mashrabiya, a traveler let his gaze wander over the undulating reflections of a Moorish fountain. Moments earlier, he had enjoyed a dessert with unforgettable oriental notes: thin slices of orange, glazed with amber honey, sprinkled with jasmine flowers as fragile as the evening breeze. With each bite, a caress, a voluptuous shiver, a sweet sigh on the lips... like an evanescent dream whose taste is never forgotten.
A tea named memory
Back in Paris, the memory of these emotions pursued him like a lingering perfume. Sometimes, at the turn of a thought, he would close his eyelids to revive the celestial ecstasy of that almost dreamed-of gourmet moment. It was upon discovering our Angels' Tea, in that hushed sanctuary he called his tea shop, and which he jealously guarded, even from the confidences of his closest friends, that the past once again became flesh and shiver. From the first sip, the scents of jasmine, honey like a golden promise, and the sparkle of orange awakened shivers within him. And there he was again, at the crossroads of worlds, his cup in hand... both in his Parisian living room and in the bluish gardens of Majorelle, languidly stretched out on the deep cushions of an opulent boudoir, where even silence seemed woven from silk, whisper and voluptuousness.
Tea and Food Pairing
Infused with this magic, Le Thé des Anges finds its most noble companions in a still-warm madeleine, caressed with orange peel; a soft financier, gilded with acacia honey; or a silky panna cotta, infused with jasmine and orange blossom.
Recipes and cocktails made with Anges black tea
A light, floral, and sunny cocktail, to be served chilled for a poetic aperitif or an elegant brunch.
Ingredients (for 1 glass)
• 6 cl of infused Anges black tea (chilled)
• 2 cl of orange blossom liqueur (or triple sec for a livelier version)
• 1 cl of honey syrup (1 teaspoon of acacia honey diluted in a little hot water)
• 1 cl of fresh orange juice
• A few ice cubes
• Edible flowers (jasmine, pansy, or orange blossom) for decoration
Preparation
1. Infuse Anges tea for 4–5 min at 90°C, then let cool completely.
2. In a shaker, pour the cold tea, orange blossom liqueur, orange juice, and honey syrup.
3. Add ice cubes and shake vigorously for 10 seconds.
4. Strain and serve in a chilled cocktail glass or coupe.
5. Garnish with a small edible flower or an orange zest.
Mocktail version tip
Replace the liqueur with a concentrated orange blossom infusion (or a few drops of floral water) and add a splash of sparkling water before serving.
- Black tea with sweet and sugary aromas -
This black tea is a blend of China and Ceylon teas, perfumed with aromas of honey, orange and jasmine. A sweet celestial treat. We do not know very well if it is the tea of the angels or that of the devils...
- Jasmine, orange, honey
Angels' Tea: a caress of gold and light
Beneath the languid arches of a Moroccan palace, caressed by the jagged shadow of mashrabiya, a traveler let his gaze wander over the undulating reflections of a Moorish fountain. Moments earlier, he had enjoyed a dessert with unforgettable oriental notes: thin slices of orange, glazed with amber honey, sprinkled with jasmine flowers as fragile as the evening breeze. With each bite, a caress, a voluptuous shiver, a sweet sigh on the lips... like an evanescent dream whose taste is never forgotten.
A tea named memory
Back in Paris, the memory of these emotions pursued him like a lingering perfume. Sometimes, at the turn of a thought, he would close his eyelids to revive the celestial ecstasy of that almost dreamed-of gourmet moment. It was upon discovering our Angels' Tea, in that hushed sanctuary he called his tea shop, and which he jealously guarded, even from the confidences of his closest friends, that the past once again became flesh and shiver. From the first sip, the scents of jasmine, honey like a golden promise, and the sparkle of orange awakened shivers within him. And there he was again, at the crossroads of worlds, his cup in hand... both in his Parisian living room and in the bluish gardens of Majorelle, languidly stretched out on the deep cushions of an opulent boudoir, where even silence seemed woven from silk, whisper and voluptuousness.
The Betjeman & Barton soul supplement
There are unions so subtle that they seem born from a divine breath. That of orange and jasmine belongs to these enchantments: a luminous dance between the solar brilliance of citrus fruits and the ethereal grace of flowers.
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