This black tea is a Betjeman and Barton creation, to bring you to new horizons. Inspired by the Golden Milk, so popular among yoga lovers. You will discover turmeric in this delicious drink.
A brand new tea, new generation, that will give you new chills.
Happiness Looks So Good on You draws its inspiration from golden lattes, those golden turmeric-based beverages prized for centuries in Ayurvedic traditions. A sacred drink of yogis, the golden latte warms, balances, and regenerates: turmeric plays a central role, recognized for its anti-inflammatory, detoxifying, and soothing properties, while ginger, honey, and sometimes a touch of coconut or pink peppercorn enchant the body as much as the mind.
It is this age-old wisdom, this golden warmth with enveloping power, that one of our creators wanted to transpose into a cup of tea. Because in these moments when we slow down, when we connect with ourselves through a warm and fragrant sip, something essential happens: happiness begins to radiate from within. Little by little, it brightens the eyes, relaxes the features, and gives each person that je ne sais quoi that is both peaceful and vibrant.
Drinking Happiness suits you so well, it's like giving yourself an inner sun: a simple, yet powerful ritual to cultivate joy, gentleness, and alignment.
An infusion that inspires sweetness
A true ritual of peace, this beneficial wulong invites you to slow down, reconnect with yourself, and enjoy mindfully. It reveals its full richness alongside Indian-inspired sweets, such as a melting coconut ladoo, a delicately spiced carrot halwa, or even date and pistachio balls. But it also pairs wonderfully with savory and subtle dishes, such as a red lentil dahl, coconut and turmeric rice pudding, or a spicy pumpkin soup.
For an even more comforting experience, our "Happiness" can be prepared with plant-based milk, transforming the infusion into an even sweeter beverage. Almond milk, naturally sweet and delicate, reveals all of its honeyed flavor and spicy notes. Coconut milk accentuates the indulgence, while oat milk provides a creaminess perfect for a pampering break.
Tea and food pairings
This beneficial wulong pairs perfectly with Indian-inspired sweets: melting coconut ladoo, halwa with spiced carrots, date balls, and pistachios. But it also pairs well with subtle savory dishes: red lentil dahl, coconut and turmeric rice pudding, or fragrant squash soup.
The roundness of the coconut, the sweet spices and the mellow texture bring out the warm and milky nuances of the tea, while the spicier dishes reveal its depth and final vibrancy.
Tea-based recipes and cocktails
Infused in plant-based milk (almond, coconut, or oat), Le Bonheur vous va si bien becomes an even sweeter, almost medicinal, yet infinitely delicious drink. It can be accompanied by a touch of raw honey, or a dash of coconut oil for a velvety version.
Iced version: Make a cold infusion with almond milk, add ice cubes, a squeeze of lime zest, and a few pink peppercorns. Serve in a clear glass with a slice of candied ginger.
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- Black tea with turmeric -
This black tea is a Betjeman and Barton creation, to bring you to new horizons. Inspired by the Golden Milk, so popular among yoga lovers. You will discover turmeric in this delicious drink.
A brand new tea, new generation, that will give you new chills.
A golden moment, inspired by yogis
Happiness Looks So Good on You draws its inspiration from golden lattes, those golden turmeric-based beverages prized for centuries in Ayurvedic traditions. A sacred drink of yogis, the golden latte warms, balances, and regenerates: turmeric plays a central role, recognized for its anti-inflammatory, detoxifying, and soothing properties, while ginger, honey, and sometimes a touch of coconut or pink peppercorn enchant the body as much as the mind.
It is this age-old wisdom, this golden warmth with enveloping power, that one of our creators wanted to transpose into a cup of tea. Because in these moments when we slow down, when we connect with ourselves through a warm and fragrant sip, something essential happens: happiness begins to radiate from within. Little by little, it brightens the eyes, relaxes the features, and gives each person that je ne sais quoi that is both peaceful and vibrant.
Drinking Happiness suits you so well, it's like giving yourself an inner sun: a simple, yet powerful ritual to cultivate joy, gentleness, and alignment.
An infusion that inspires sweetness
A true ritual of peace, this beneficial wulong invites you to slow down, reconnect with yourself, and enjoy mindfully. It reveals its full richness alongside Indian-inspired sweets, such as a melting coconut ladoo, a delicately spiced carrot halwa, or even date and pistachio balls. But it also pairs wonderfully with savory and subtle dishes, such as a red lentil dahl, coconut and turmeric rice pudding, or a spicy pumpkin soup.
For an even more comforting experience, our "Happiness" can be prepared with plant-based milk, transforming the infusion into an even sweeter beverage. Almond milk, naturally sweet and delicate, reveals all of its honeyed flavor and spicy notes. Coconut milk accentuates the indulgence, while oat milk provides a creaminess perfect for a pampering break.
Tea and food pairings
This beneficial wulong pairs perfectly with Indian-inspired sweets: melting coconut ladoo, halwa with spiced carrots, date balls, and pistachios. But it also pairs well with subtle savory dishes: red lentil dahl, coconut and turmeric rice pudding, or fragrant squash soup.
The roundness of the coconut, the sweet spices and the mellow texture bring out the warm and milky nuances of the tea, while the spicier dishes reveal its depth and final vibrancy.
Tea-based recipes and cocktails
Infused in plant-based milk (almond, coconut, or oat), Le Bonheur vous va si bien becomes an even sweeter, almost medicinal, yet infinitely delicious drink. It can be accompanied by a touch of raw honey, or a dash of coconut oil for a velvety version.
Iced version: Make a cold infusion with almond milk, add ice cubes, a squeeze of lime zest, and a few pink peppercorns. Serve in a clear glass with a slice of candied ginger.
