Le bonheur vous va si bien

A golden moment, inspired by yogis

Happiness Looks So Good on You draws its inspiration from golden lattes, those golden turmeric-based beverages prized for centuries in Ayurvedic traditions. A sacred drink of yogis, the golden latte warms, balances, and regenerates: turmeric plays a central role, recognized for its anti-inflammatory, detoxifying, and soothing properties, while ginger, honey, and sometimes a touch of coconut or pink peppercorn enchant the body as much as the mind.

It is this age-old wisdom, this golden warmth with enveloping power, that one of our creators wanted to transpose into a cup of tea. Because in these moments when we slow down, when we connect with ourselves through a warm and fragrant sip, something essential happens: happiness begins to radiate from within. Little by little, it brightens the eyes, relaxes the features, and gives each person that je ne sais quoi that is both peaceful and vibrant.

Drinking Happiness suits you so well, it's like giving yourself an inner sun: a simple, yet powerful ritual to cultivate joy, gentleness, and alignment.

An infusion that inspires sweetness

A true ritual of peace, this beneficial wulong invites you to slow down, reconnect with yourself, and enjoy mindfully. It reveals its full richness alongside Indian-inspired sweets, such as a melting coconut ladoo, a delicately spiced carrot halwa, or even date and pistachio balls. But it also pairs wonderfully with savory and subtle dishes, such as a red lentil dahl, coconut and turmeric rice pudding, or a spicy pumpkin soup.

For an even more comforting experience, our "Happiness" can be prepared with plant-based milk, transforming the infusion into an even sweeter beverage. Almond milk, naturally sweet and delicate, reveals all of its honeyed flavor and spicy notes. Coconut milk accentuates the indulgence, while oat milk provides a creaminess perfect for a pampering break.

Tea and food pairings
This nourishing oolong pairs perfectly with Indian-inspired sweets: melt-in-your-mouth coconut ladoo, spiced carrot halwa, date balls, and pistachios. But it also complements subtle savory dishes: red lentil dahl, coconut and turmeric rice pudding, or fragrant pumpkin soup.

The roundness of the coconut, the sweet spices and the soft texture bring out the warm and milky nuances of the tea, while spicier dishes reveal its depth and final vibrancy.

Tea-based recipes and cocktails
Infused in plant-based milk (almond, coconut, or oat), Le Bonheur vous va si bien becomes an even sweeter, almost medicinal, yet infinitely delicious drink. It can be enhanced with a touch of raw honey or a drizzle of coconut oil for a velvety texture.

For an iced version: make a cold infusion in almond milk, add ice cubes, lime zest, and a few pink peppercorns. Serve in a clear glass, garnished with a slice of candied ginger.