Vivre les belles choses de la vie

A journey to the crossroads of South America
The inspiration for this tea came from a trip to South America; one of our globetrotting flavorists stopped at the mythical Iguazu Falls, where Argentina and Brazil meet in a surge of mist, vegetation and light.

Overwhelmed by the untamed beauty of this place, he felt something rare: the undeniable presence of the moment. That moment, unique, vibrant, and self-sufficient, whispered a simple truth to him: that experiencing beautiful things, here and now, is a precious act.

From this realization came a desire: to create a tea that would be an ode to this presence in the world, a tea that invites us to slow down, to savor, to fully feel what is there.
Living the Beautiful Things is not just a name, it's an infused philosophy, the tea of ​​happiness in the moment, one sip after another.

Berries, little pearls of vitality
At the heart of this radiant composition are two emblematic berries, originating from ancient traditions and distant lands: the goji berry and the acai berry.

Harvested for over two thousand years in the Himalayan mountains, the goji berry, nicknamed the “red pearl of Asia,” is one of the treasures of traditional Chinese medicine. A bearer of longevity, balance, and vital energy, it offers its sweet, almost floral character here, delicately caressing the palate.

The acai berry, originating from the depths of the Amazon, has always been associated with strength and a connection to nature. Its rich and enveloping flavor evokes ripe blueberry, subtle cocoa, and sweet coffee, adding depth and a slight tension to the infusion.

Together, they form a symbolic alliance, one luminous, the other refined, a balance between immediate joy and deep-rooted strength. Two berries, two continents, for a single message: live fully, infuse gently.

Tea and food pairing
Vivre les Belles Choses pairs wonderfully with simple, natural, and generous dishes. It elegantly complements a red fruit cake, a seeded muesli, almond milk yogurt, or a light raspberry clafoutis. Iced, cold-brewed with fresh fruit (redcurrants, strawberries, peach slices), it becomes a perfect summer brunch tea or a healthy afternoon refreshment, ideal for long, sunny days.

Recipe for the “Live in the Present Moment” Cocktail
A vibrant and sunny mocktail, to be enjoyed at brunch, with iced tea or in the early summer evening.

Ingredients (for 2 glasses):
• 40 cl of "Living the Beautiful Things in Life" tea, cold-brewed for 4 hours
• 6 cl of pure pomegranate juice (or raspberry juice, according to preference)
• 1 tbsp of agave syrup or mild honey
• A few fresh berries (raspberries, blueberries or currants)
• The juice of ½ a lime
• 4 fresh mint leaves
• Ice cubes
• Sparkling water (optional, for a more vibrant version)

Preparation :
1. Prepare the tea in advance: Infuse the "Live the Beautiful Things of Life" cold brew tea (1 teaspoon per 20 cl of water) for approximately 4 hours in the refrigerator. Strain.
2. In a shaker or large jar, pour the brewed tea, pomegranate juice, agave syrup, lime juice and lightly crushed mint leaves.
3. Add ice cubes, shake or stir vigorously.
4. Divide between two large glasses filled with ice. Add a few fresh berries to each glass.
5. Top up with a splash of sparkling water if desired.
6. Garnish with a slice of lime and a sprig of mint.