This green tea from China is flavoured with blackberry, blueberry, vanilla and clementine oil. It is sprinkled with orange peels and rose petals. The sweetness of a tea cup after a promenade in the forest.
Wild blackberry, blueberry, vanilla, clementine
A Tea as a Presentation
At Betjeman and Barton, each tea pays homage to those who, one day, took a step in the history of taste.Courtesanswas born in this way, in tender and refined memory of debutante balls: those precious evenings when young girls made their entrance into the world, their cheeks flushed with emotion, their bearing haughty, and not yet shy.
The symbolism of a quartet of flavors
In the gilded salons of Parisian palaces, beneath antique chandeliers and moldings of yesteryear, memories of lace and restrained silence were born. These balls, where everything was just beginning, inspired the promise of an elegance to come. The creator of this tea loved to imagine fruity notes intertwining in an olfactory choreography: blackberry for mystery, blueberry for freshness, vanilla for grace, and clementine for a lively gaze. These four danced marvelously, like the discreet accords of a perfume on the back of a neck or the burst of laughter in a chiffon dress.
Tea and food pairings
Courtisanes pairs well with the most delicate dishes, respecting its sweetness and subtlety. A blueberry financier enhances its fruity notes, while an orange blossom or vanilla cake prolongs its roundness. In a savory version, it elegantly accompanies fresh goat cheese with sweet herbs or beetroot carpaccio. These understated and refined pairings provide a perfect setting for the muted elegance of this tea.
Tea-based recipes and cocktails
Courtisanes lends itself to fresh and refined creations, without ever losing its natural elegance. Cold-infused, it becomes an ideal scented water for summer: add a few clementine segments, fresh berries (blackberries, blueberries), and a drop of vanilla syrup for a sweet and luminous, almost floral infusion.
In a cocktail, transform it into a syrup and combine it with a floral gin, a dash of lemon juice, and a few drops of orange bitters. Serve very cold, with a thin swirl of zest: a sensual and lively composition, at once powdery, fruity, and sparkling, like a waltz in a garden at dusk.
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- Green tea flavoured with fruits of the forest -
This green tea from China is flavoured with blackberry, blueberry, vanilla and clementine oil. It is sprinkled with orange peels and rose petals. The sweetness of a tea cup after a promenade in the forest.
A Tea as a Presentation
At Betjeman and Barton, each tea pays homage to those who, one day, took a step in the history of taste.Courtesanswas born in this way, in tender and refined memory of debutante balls: those precious evenings when young girls made their entrance into the world, their cheeks flushed with emotion, their bearing haughty, and not yet shy.
The symbolism of a quartet of flavors
In the gilded salons of Parisian palaces, beneath antique chandeliers and moldings of yesteryear, memories of lace and restrained silence were born. These balls, where everything was just beginning, inspired the promise of an elegance to come. The creator of this tea loved to imagine fruity notes intertwining in an olfactory choreography: blackberry for mystery, blueberry for freshness, vanilla for grace, and clementine for a lively gaze. These four danced marvelously, like the discreet accords of a perfume on the back of a neck or the burst of laughter in a chiffon dress.
Tea and food pairings
Courtisanes pairs well with the most delicate dishes, respecting its sweetness and subtlety. A blueberry financier enhances its fruity notes, while an orange blossom or vanilla cake prolongs its roundness. In a savory version, it elegantly accompanies fresh goat cheese with sweet herbs or beetroot carpaccio. These understated and refined pairings provide a perfect setting for the muted elegance of this tea.
Tea-based recipes and cocktails
Courtisanes lends itself to fresh and refined creations, without ever losing its natural elegance. Cold-infused, it becomes an ideal scented water for summer: add a few clementine segments, fresh berries (blackberries, blueberries), and a drop of vanilla syrup for a sweet and luminous, almost floral infusion.
In a cocktail, transform it into a syrup and combine it with a floral gin, a dash of lemon juice, and a few drops of orange bitters. Serve very cold, with a thin swirl of zest: a sensual and lively composition, at once powdery, fruity, and sparkling, like a waltz in a garden at dusk.
