Black tea Yunnan Golden Organic G.F.O.P Sup

Heir to an age-old tradition sublimated by organic excellence, this Yunnan embodies the perfect alliance between ancestral know-how and modern environmental consciousness. In this legendary province, the original birthplace of tea, organic gardens have been perpetuating an approach respectful of the land and its people since the 1990s.

Yunnan producers were among the Chinese pioneers of organic certification, understanding very early on that the preservation of their exceptional terroirs required abandoning chemical practices. This organic conversion, initiated in the most remote and preserved areas of the province, has allowed them to rediscover the pure essence of traditional black tea, as it was produced before the industrial era.

The Menglian terroir, from which this exceptional tea comes, extends over isolated plateaus where biodiversity abounds. Here, tea plants coexist harmoniously with the primary forest, creating a balanced ecosystem where each plant contributes to the aromatic richness of the tea. The Dai and Wa ethnic minorities, age-old guardians of these mountains, pass down their organic farming techniques from generation to generation, scrupulously ensuring the preservation of this natural heritage.
Organic certification of these high-altitude gardens guarantees not only the absence of chemical residues, but also respect for sustainable agricultural practices: natural composting, integrated biological control, preservation of biodiversity, and crop rotation. This holistic approach is reflected in every cup, where the purity of the taste testifies to the health of the terroir.

Traditionally celebrated in China for its mild and invigorating virtues, this organic tea now appeals to European connoisseurs who are sensitive to balance and harmony with nature. At Betjeman and Barton, organic is never an absolute but an ally: our priority remains the pursuit of taste, subtlety, and aromatic complexity. We only choose certification when it truly enhances the in-cup experience. A true gem, this organic Yunnan combines purity and intensity, reflecting our demand for authenticity and our passion for shared pleasure at every stage.

Food and tea pairings
Savor the pairing of a Williams pear poached in a vanilla syrup with acacia honey, accompanied by this magnificent Yunnan tea. The fruit's meltingly soft, sweet texture harmoniously reveals the tea's natural honeyed notes, while the vanilla delicately enhances the floral nuances of the golden tips. This classic poached pear, served warm, creates a perfect contrast with the hot infusion: the silky tannins of Yunnan soften the richness of the syrup, revealing the aromatic complexity of the high-altitude terroir in a gourmet symphony where French tradition and Yunnanese refinement intertwine.

Recipe based on Yunnan Golden Organic GFOP Superior Chinese black tea
Infuse your Yunnan tea generously until you obtain a golden infusion with captivating aromas. In a saucepan, sauté an onion and butternut squash cubes in a drizzle of olive oil, then pour in the hot infusion. Simmer gently for about twenty minutes: the tea will infuse the tender flesh with its honeyed and floral notes. Blend with two splashes of cream, season to taste, and sprinkle with toasted pumpkin seeds. This velvety soup reveals a delicate alchemy between the warmth of the butternut and the aromatic elegance of the Yunnan tea, enhanced by the golden crunch of the seeds.