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Le Mien
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This green tea from China offers aromas of citrus fruits and spices (cinnamon, cardamom, sweet citrus, grapefruit and hot pepper). It is sprinkled with orange peels and peony flowers.
The Sunday Salon – The Art of Sharing
This Sunday, like every other, Mrs. Betjeman places her cup on the table, next to Monsieur's. But here, there is no perfect symmetry:Minedoes not seek itself in a mirror, it asserts itself in counterpoint. Where he loves the full-bodied depth of Sikkim in his favorite teaYours, also tinged with spices and citrus fruits, she chooses the lively freshness of Yunnan.
She only drinks green tea. And not just any green tea. She has always been quietly loyal to Chinese green teas, whose slightly earthy, almost mineral, vegetal profile she appreciates is quite different from Japanese green teas, which are more iodized, more marine, and sometimes more incisive. She loves this muted sweetness, this discreet complexity that evokes sun-baked stone more than fresh seaweed. Her palate knows its nuances, its slightest inflections, a truly intimate language.
Between Freshness and Fire – Another Intimacy
He watches her pour her tea into a thin cup with a pink, almost translucent rim. She, without saying anything, appreciates the diffuse heat rising from the black cast iron. Together, they compose a duet where each note exists for itself, but finds its place in
harmony.
Accords thés et mets
Avec Le Mien, elle aime la légèreté sans fadeur. Un moelleux citron-pavot encore tiède, des perles de pamplemousse frais, ou une mousse au thé vert saupoudrée de zestes. Quand elle reçoit, elle propose parfois une salade de fruits exotiques au poivre rose, ou un sablé parfumé à la cannelle, qui prolonge la chaleur discrète du thé. Et si l’envie lui prend de bousculer les habitudes, elle associe Le Mien à des accords salés : un chèvre frais de Touraine juste cendré, un houmous à la coriandre, ou même une tranche de pain grillé à la fleur de sel. Tout ce qui éclaire le thé sans l’éteindre.
Recettes et cocktails à base de thé
Réalisez un sirop de thé Le Mien (thé infusé concentré, sucre blond), mélangez-le avec une vodka douce, une pointe de citron vert, et un trait de bitter floral. Servez dans un verre givré, décoré d’un zeste en spirale et d’un brin de menthe. Un cocktail raffiné, pour les soirées où l’on ne veut pas briller, mais rayonner doucement.
20112
This green tea from China offers aromas of citrus fruits and spices (cinnamon, cardamom, sweet citrus, grapefruit and hot pepper). It is sprinkled with orange peels and peony flowers.
The Sunday Salon – The Art of Sharing
This Sunday, like every other, Mrs. Betjeman places her cup on the table, next to Monsieur's. But here, there is no perfect symmetry:Minedoes not seek itself in a mirror, it asserts itself in counterpoint. Where he loves the full-bodied depth of Sikkim in his favorite teaYours, also tinged with spices and citrus fruits, she chooses the lively freshness of Yunnan.
She only drinks green tea. And not just any green tea. She has always been quietly loyal to Chinese green teas, whose slightly earthy, almost mineral, vegetal profile she appreciates is quite different from Japanese green teas, which are more iodized, more marine, and sometimes more incisive. She loves this muted sweetness, this discreet complexity that evokes sun-baked stone more than fresh seaweed. Her palate knows its nuances, its slightest inflections, a truly intimate language.
Between Freshness and Fire – Another Intimacy
He watches her pour her tea into a thin cup with a pink, almost translucent rim. She, without saying anything, appreciates the diffuse heat rising from the black cast iron. Together, they compose a duet where each note exists for itself, but finds its place in
harmony.
20112
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