Spices

Black tea flavored with spices

Regular price 10,00 €
Sale price 10,00 € Regular price 0,00 €
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Thé noir Épices - Thés

Spices

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Tasting moment:
Tasting moment: Tea time
Infusion time:
Infusion time: 3-5 min
Water temperature:
Water temperature: 90°C

- Black tea with spices -


This black tea is a blend of China and Ceylon teas, scattered with bits of ginger, star anise, pepper of Chile, cloves, cardamom and black pepper. A recipe that explodes in the mouth.

  • Ginger, star anise, chili pepper, cloves, cardamom, black pepper

An infusion from elsewhere, like a sensory journey

One of the secrets of our House lies in this unique art of reinventing the great classics with elegance and emotion, adding a personal touch, born from a memory, a place, a lingering scent or a whispered story. Our black teaSpices, a very Parisian reinterpretation of traditional Indian chai, is a striking illustration: a sensitive dialogue between heritage and creation.

A Cup as a Spicy Souvenir

Among our spicy creations, whether it is our Chai, whether green tea or black tea, or even the delicate OolongHappiness looks so good on you, teaSpicesoccupies a special place. It is one of the few to welcome star anise, the favorite ingredient of our tea blender.

It was during a tasting at her favorite address in Passage Brady that the idea was born: a divine star anise ice cream, both fresh and intense, awakened in her the desire to rediscover this unique flavor, at any time of day, in a generous, vibrant black tea, inspired by Indian traditions but tinged with her own sensitivity.

Thus was bornSpices:an infusion like a link between East and West, between the colorful markets of the subcontinent and the cobblestones of a lively Paris, with its mixed scents. 

Spices, or the Art of Fusion

On the savory side, it goes well with a mild root vegetable curry, a pumpkin velouté enhanced with hazelnut shards, or a thin goat cheese tart sprinkled with sesame seeds.

 

Accords thés et mets
Le thé noir Épices se marie avec des desserts généreux et peu sucrés. Il accompagne magnifiquement un pain d’épices aux zestes d’agrumes, un halwa fondant à la pistache, ou encore un carrot cake aux éclats de noix. Son caractère chaud et réconfortant sublime également une panna cotta à la cannelle ou un biscuit à la cardamome.

Côté salé, il s’accorde avec une tarte fine au fromage de chèvre, un curry doux de légumes racines, ou un velouté de courge relevé d’un trait de citron. Sa palette épicée accompagne à merveille les plats d’inspiration orientale, sans jamais prendre le dessus.

Recettes et cocktails à base de thé
Infusé à froid pendant 4 à 6 heures, il devient la base d’un mocktail automnal : ajoutez un trait de sirop d’érable, quelques zestes d’orange, et un bâton de cannelle. Servez avec des glaçons pour une version fraîche et parfumée à siroter en fin de journée.
En cuisine, on peut également l’utiliser pour pocher des fruits (poires, coings), parfumer un riz au lait ou sublimer une sauce légèrement épicée pour accompagner un agneau confit ou un poisson blanc.

20054

- Black tea with spices -


This black tea is a blend of China and Ceylon teas, scattered with bits of ginger, star anise, pepper of Chile, cloves, cardamom and black pepper. A recipe that explodes in the mouth.

An infusion from elsewhere, like a sensory journey

One of the secrets of our House lies in this unique art of reinventing the great classics with elegance and emotion, adding a personal touch, born from a memory, a place, a lingering scent or a whispered story. Our black teaSpices, a very Parisian reinterpretation of traditional Indian chai, is a striking illustration: a sensitive dialogue between heritage and creation.

A Cup as a Spicy Souvenir

Among our spicy creations, whether it is our Chai, whether green tea or black tea, or even the delicate OolongHappiness looks so good on you, teaSpicesoccupies a special place. It is one of the few to welcome star anise, the favorite ingredient of our tea blender.

It was during a tasting at her favorite address in Passage Brady that the idea was born: a divine star anise ice cream, both fresh and intense, awakened in her the desire to rediscover this unique flavor, at any time of day, in a generous, vibrant black tea, inspired by Indian traditions but tinged with her own sensitivity.

Thus was bornSpices:an infusion like a link between East and West, between the colorful markets of the subcontinent and the cobblestones of a lively Paris, with its mixed scents. 

Spices, or the Art of Fusion

On the savory side, it goes well with a mild root vegetable curry, a pumpkin velouté enhanced with hazelnut shards, or a thin goat cheese tart sprinkled with sesame seeds.

 

20054

Customer Reviews

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Anonyme
Ce thé remplace aisément un café en fin de repas

Ce thé remplace aisément un café en fin de repas. J'aime la puissance des épices.

Cher client,
Nous sommes reconnaissants de votre avis. Un grand merci.