- Green tea flavoured with bergamot and citrus fruits -
This Sencha green tea from China allies deliciously essential oil of bergamot with citrus fruits. It is strewn with peels of citrus fruits and bits of bergamot from Calabria. The Russian taste of our famous black tea Pouchkine, the hallmark of our Tea House, on a basis of green tea.
Bergamot, citrus
A Russian breath on green leaves
It was following numerous requests from our loyal customers, lovers of freshness but nostalgic for the inimitable scent of Pushkin, that this tea was created.
Creating a Russian tea with a green base was almost a paradox: how to preserve the soul of the samovar while dressing it in lightness? How to recapture the richness of a Slavic taste without the depth of black tea?
This is the challenge our workshop has taken on: by working on the recognizable aromatic structure of the original Pushkin, then adjusting it to match the subtle vegetal character of Sencha. The result? A tea of astonishing authenticity, while retaining that mysterious je ne sais quoi, like a poem written in green ink on a leather notebook.
Another way of saying “Pushkin”
In this spring version, the homage to Alexander Pushkin remains. The romantic spirit, the timeless elegance, the tension between rigor and delicacy: it's all there, but transposed into transparency, finesse, and light.
This tea still speaks Russian, but in a softer, more generous language. It evokes Moscow gardens in spring, frosty glasses of lemonade, and verses written on the terrace of a Parisian café.
Tea and food pairings
Ideal for early afternoon or late morning, Pouchkine Vert is the tea for those seeking liveliness without sacrificing depth. It pairs wonderfully with Russian praline cream cake, dark chocolate tart, or English cheddar.
Tea-based cocktail
Served iced, it reveals its full summer dimension: the bergamot becomes more lively, almost floral, while the Sencha unfolds its vegetal framework in filigree.
For a cocktail, make a Pushkin Green tea syrup, then mix it with white vodka, a dash of yuzu or lime liqueur, and a hint of orange blossom bitters. Serve in a frosted glass with a flamed lemon twist: a fresh and bold tribute to Slavic elegance.
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- Green tea flavoured with bergamot and citrus fruits -
This Sencha green tea from China allies deliciously essential oil of bergamot with citrus fruits. It is strewn with peels of citrus fruits and bits of bergamot from Calabria. The Russian taste of our famous black tea Pouchkine, the hallmark of our Tea House, on a basis of green tea.
A Russian breath on green leaves
It was following numerous requests from our loyal customers, lovers of freshness but nostalgic for the inimitable scent of Pushkin, that this tea was created.
Creating a Russian tea with a green base was almost a paradox: how to preserve the soul of the samovar while dressing it in lightness? How to recapture the richness of a Slavic taste without the depth of black tea?
This is the challenge our workshop has taken on: by working on the recognizable aromatic structure of the original Pushkin, then adjusting it to match the subtle vegetal character of Sencha. The result? A tea of astonishing authenticity, while retaining that mysterious je ne sais quoi, like a poem written in green ink on a leather notebook.
Another way of saying “Pushkin”
In this spring version, the homage to Alexander Pushkin remains. The romantic spirit, the timeless elegance, the tension between rigor and delicacy: it's all there, but transposed into transparency, finesse, and light.
This tea still speaks Russian, but in a softer, more generous language. It evokes Moscow gardens in spring, frosty glasses of lemonade, and verses written on the terrace of a Parisian café.
Tea and food pairings
Ideal for early afternoon or late morning, Pouchkine Vert is the tea for those seeking liveliness without sacrificing depth. It pairs wonderfully with Russian praline cream cake, dark chocolate tart, or English cheddar.
Tea-based cocktail
Served iced, it reveals its full summer dimension: the bergamot becomes more lively, almost floral, while the Sencha unfolds its vegetal framework in filigree.
For a cocktail, make a Pushkin Green tea syrup, then mix it with white vodka, a dash of yuzu or lime liqueur, and a hint of orange blossom bitters. Serve in a frosted glass with a flamed lemon twist: a fresh and bold tribute to Slavic elegance.
