Eden Rose

Inspired by a love of beauty
For Katherine, it was the old roses, those flowers with their proud silhouette, their names gently erased by time, which she would touch with her fingertips as one might brush against precious taffeta. For him, it was those discreet escapes, stolen from a meticulously planned schedule: long walks alongside Eden, his faithful dog, silent confidant of his truest moments.

Roses... and Eden. Eden Rose.
A tribute to what was most precious to them. Thus was born the name of their favorite tea. A name whispered like a promise. A name imbued with all the passions that nourish souls enamored with beauty.

Some teas are meant to be savored.
Eden Rose, on the other hand, transports, opens hearts, and inspires. There's the young woman, one spring day, who lingered in the hushed salons of the Jacquemart-André Museum. She had just contemplated Vigée Le Brun's portrait of Countess Skavronskaïa, pearly faces, delicate lace, roses nestled in the folds of dresses. Still imbued with this pictorial gentleness, she ordered Eden Rose, and in the first sip, she rediscovered the same silky delicacy, the same powdery sigh from another century. There's also that hushed conversation in a Parisian tea room upholstered in velvet, between two friends gathered around a pink macaron. One of them, her eyes filled with a secret too sweet to keep hidden, whispered: "I'm going to be a mother soon." "The tea, in its coppery robe, seemed then to seal the moment like a satin ribbon, with modesty and tenderness.

Tea and food pairings
Like a sweet and delicate fragrance, Eden Rose calls for treats of understated poetry, pastries of exquisite finesse. Serve it with a rose or raspberry tartlet, whose fruity acidity embraces the floral caress of the tea. A lavender madeleine or a vanilla shortbread with orange blossom will prolong its sweetness on the palate. A macaron, especially one flavored with violet or almond milk, becomes its aromatic partner.

Eden Rose black tea-based cocktail
Cold-brewed, Eden Rose offers a refreshing floral drink, perfect for warmer weather. Serve it over ice, garnished with a few crystallized rose petals or a thin slice of strawberry. In a cocktail, it pairs delicately with lychee-infused vodka or white vermouth, with a dash of homemade strawberry syrup: a light, feminine creation, bursting with floral freshness and grace.