Black tea Grand Szechwan

Delicate Chinese Tea

Regular price 20,40 €
Sale price 20,40 € Regular price 20,40 €
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Thé noir chinois Grand Szechwan - Thés

Black tea Grand Szechwan

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3 free samples with each order

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Tasting moment:
Tasting moment: Tout au long de la journée
Infusion time:
Infusion time: 3-5 min
Water temperature:
Water temperature: 90°C

- Black tea with full-bodied liquor -


This black tea comes from the province of Sichuan, at the North of the province of Yunnan. This tea is a full-bodied match between a Keemun and a Yunnan tea. To be enjoyed without milk. Tea for connoisseurs.

Small and regular leaves with a few tips.

Grand Szechwan tea has its roots in the Sichuan province, a mountainous and fertile region where tea cultivation has flourished for centuries. The gardens of this area, perched between 800 and 1,000 meters above sea level, benefit from ideal conditions for the growth of young tea plants. These small mountain plantations prioritize fine plucking, resulting in black teas with short, uniform leaves, often adorned with a generous proportion of buds.

It is in the heart of this landscape, in the fertile Ya'an basin, that tradition truly flourishes. Nearly 600,000 tea growers perpetuate a knowledge passed down through generations. Here, tea shapes not only the landscape but also the lives of families, creating a veritable mosaic of small, independent producers, dynamic cooperatives, and artisans deeply connected to the Mengding Mountains. This collective energy gives Sichuan a unique intensity in its tea culture, making Ya'an the vibrant heart of Chinese tea, where every gesture is a tribute to transmission and renewal.

In the cup, Grand Szechwan stands out for its mountain character: its short, thin, and slightly pointed leaves give the infusion a clear amber color, a light texture, and a remarkable balance without the slightest bitterness. Where black teas from Yunnan or Fujian express more powerful, malty, or smoky characteristics, Szechwan asserts a full-bodied yet subtle temperament, marked by woody and spicy notes, a warmth on the palate, and a lingering finish without any harshness. Its aromatic elegance combined with its digestibility makes it an approachable tea, appreciated for its consistency, smoothness, and refinement.

Finally, a subtle poetic alchemy sometimes invites the palate to dream of a secret dialogue between tea and Sichuan peppercorns. As if the millennia-old culture of pepper were inspiring the rare finesse of the tea, tradition and local geography weave a sensory legend: here, Sichuan stands out as the discreet stage for an invisible kinship, that of two fragrant treasures inseparable from its profound identity and its mysteries.

Food and tea pairings
For a harmonious pairing, accompany Grand Szechwan with Imperial Chicken (kung pao) simmered with peanuts, Sichuan pepper, and fresh chili. The tea's robust, woody liquor softens the spices while balancing the pepper's lemony zest. This combination magnifies the aromatic richness of the Sichuan: a vibrant, intensely warming pairing that brings together strength, roundness, and freshness in both the cup and on the plate.

Grand Szechwan Black Tea Cocktail

Surprise your taste buds with a Grand Szechwan infused with artisanal gin, enhanced with Sichuan peppercorn syrup, a few drops of orange bitters, and a pinch of ground pepper. Add ice, top with a splash of tonic, and garnish with an orange zest. The result is a woody and floral beverage, both subtle and bold, where the black tea engages brilliantly with the peppery finish and zesty bitterness of the spirit.

10250

- Black tea with full-bodied liquor -


This black tea comes from the province of Sichuan, at the North of the province of Yunnan. This tea is a full-bodied match between a Keemun and a Yunnan tea. To be enjoyed without milk. Tea for connoisseurs.

Small and regular leaves with a few tips.

Grand Szechwan tea has its roots in the Sichuan province, a mountainous and fertile region where tea cultivation has flourished for centuries. The gardens of this area, perched between 800 and 1,000 meters above sea level, benefit from ideal conditions for the growth of young tea plants. These small mountain plantations prioritize fine plucking, resulting in black teas with short, uniform leaves, often adorned with a generous proportion of buds.

It is in the heart of this landscape, in the fertile Ya'an basin, that tradition truly flourishes. Nearly 600,000 tea growers perpetuate a knowledge passed down through generations. Here, tea shapes not only the landscape but also the lives of families, creating a veritable mosaic of small, independent producers, dynamic cooperatives, and artisans deeply connected to the Mengding Mountains. This collective energy gives Sichuan a unique intensity in its tea culture, making Ya'an the vibrant heart of Chinese tea, where every gesture is a tribute to transmission and renewal.

In the cup, Grand Szechwan stands out for its mountain character: its short, thin, and slightly pointed leaves give the infusion a clear amber color, a light texture, and a remarkable balance without the slightest bitterness. Where black teas from Yunnan or Fujian express more powerful, malty, or smoky characteristics, Szechwan asserts a full-bodied yet subtle temperament, marked by woody and spicy notes, a warmth on the palate, and a lingering finish without any harshness. Its aromatic elegance combined with its digestibility makes it an approachable tea, appreciated for its consistency, smoothness, and refinement.

Finally, a subtle poetic alchemy sometimes invites the palate to dream of a secret dialogue between tea and Sichuan peppercorns. As if the millennia-old culture of pepper were inspiring the rare finesse of the tea, tradition and local geography weave a sensory legend: here, Sichuan stands out as the discreet stage for an invisible kinship, that of two fragrant treasures inseparable from its profound identity and its mysteries.

10250

The Betjeman & Barton soul supplement

A grand cru combining pure tradition and aromatic power: an exceptional cup where the very soul of the
Sichuan.