Christmas Tea

Black tea flavored with caramel, pineapple and maraschino cherry

Regular price 6,95 €
Sale price 6,95 € Regular price 0,00 €
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Thé noir Christmas Tea - Thés

Christmas Tea

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Tasting moment:
Tasting moment: Tea time
Infusion time:
Infusion time: 3-5 min
Water temperature:
Water temperature: 90°C

- Black tea with hints of caramel, pineapple and cherry maraschino -


Historic creation of the house, the Christmas tea consists in a blend of teas of Ceylon and China, embellished with essential oils of fruits, unique mixture of aromas: caramel, cherry maraschino, pineapple and a touch of sweet orange. A tea to be placed under your Christmas tree!

Allergen : caramel

  • Maraschino cherry, caramel, pineapple, sweet orange

Christmas Tea, the audacity of a French Christmas

Christmas Tea was one of the very first Christmas teas to dare to stray from the spicy path. No cinnamon or nutmeg in this cup, here, the spirit of the holidays is adorned with a truly Parisian refinement, far from the traditional accords from the North. Conceived as a couture collection, this tea was created for French palates in search of another way to celebrate Christmas. Those who dreamed of rediscovering the magic of the holidays in their cup, but lost themselves in the overly strong spices of the blends
classics.

Our founders then sketched out a recipe inspired not by crackling fireplaces or snowy markets, but by the sweets in our pastry shop windows, those elegant delights that we treat ourselves to in the great French houses as the holidays approach. Beyond truffles or ganaches, it was a historic house founded in 1880, famous for its fruit jellies, that sparked their inspiration. From this vision was born a resolutely fruity tea, which has gradually become an emblem of our House.

 

Accords thés et mets
Christmas Tea se déguste parfaitement accompagné d’une brioche moelleuse, de pain d’épices glacé à l’orange, d’une part de cake anglais aux fruits confits et au nappage glacé, ou encore de quelques pâtes de fruits, comme un écho tendre à sa composition. Une tranche de kouglof, une fine galette sablée aux zestes d’agrumes, ou même une tranche de bûche pâtissière aux fruits exotiques sauront également lui faire écho avec élégance.

Recettes et cocktails à base de thé
Voici une bien jolie recette pour un cocktail pétillant et raffiné, à servir à l’apéritif ou pour clore un repas de fête :
• Infuser 2 cuillères à café de thé Christmas dans 10 cl d’eau frémissante pendant 5 minutes, puis filtrer si nécessaire.
• Ajouter 1 cuillère à café de sirop de cerise ou de grenadine artisanale.
• Verser l’infusion refroidie dans une flûte.
• Compléter avec du champagne brut bien frais ou un crémant élégant.
• Décorer d’un zeste d’orange flambé et d’une griotte sur pique.
Ce cocktail rend hommage aux saveurs confites et fruitées du thé Christmas, tout en célébrant la légèreté et l’effervescence des grands moments.

20037

- Black tea with hints of caramel, pineapple and cherry maraschino -


Historic creation of the house, the Christmas tea consists in a blend of teas of Ceylon and China, embellished with essential oils of fruits, unique mixture of aromas: caramel, cherry maraschino, pineapple and a touch of sweet orange. A tea to be placed under your Christmas tree!

Allergen : caramel

Christmas Tea, the audacity of a French Christmas

Christmas Tea was one of the very first Christmas teas to dare to stray from the spicy path. No cinnamon or nutmeg in this cup, here, the spirit of the holidays is adorned with a truly Parisian refinement, far from the traditional accords from the North. Conceived as a couture collection, this tea was created for French palates in search of another way to celebrate Christmas. Those who dreamed of rediscovering the magic of the holidays in their cup, but lost themselves in the overly strong spices of the blends
classics.

Our founders then sketched out a recipe inspired not by crackling fireplaces or snowy markets, but by the sweets in our pastry shop windows, those elegant delights that we treat ourselves to in the great French houses as the holidays approach. Beyond truffles or ganaches, it was a historic house founded in 1880, famous for its fruit jellies, that sparked their inspiration. From this vision was born a resolutely fruity tea, which has gradually become an emblem of our House.

 

20037

Customer Reviews

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M
Michel PAVAN
Bonne tenue bouche

Bonne tenue bouche, très agreable

Cher client,
Nous sommes reconnaissants de votre avis. Un grand merci.

M
Michèle
Nous consommons ce thé quotidiennement

Nous consommons ce thé quotidiennement depuis des années

Chère cliente,
Nous sommes reconnaissants de votre avis. Un grand merci pour votre fidélité.