Christmas Tea

Christmas Tea, the boldness of a French Christmas

Christmas Tea was one of the very first Christmas teas to dare to stray from spiced paths. No cinnamon or nutmeg in this cup; here, the festive spirit is adorned with Parisian sophistication, far from traditional northern accords. Conceived like a couture collection, this tea was imagined for French palates seeking another way to celebrate Christmas. For those who dreamed of finding the magic of the holidays in their cup, but were lost in the overly strong spices of classic blends.

Our founders then sketched a recipe inspired not by crackling fireplaces or snowy markets, but by the sweets in our pastry shop windows, those elegant delights offered in grand French houses as the holidays approach. Beyond truffles or ganaches, it was a historic house founded in 1880, famous for its fruit jellies, that sparked their inspiration. From this vision was born a decidedly fruity tea, which gradually became an emblem of our House.

Tea and Food Pairings
Christmas Tea pairs perfectly with a fluffy brioche, orange-glazed gingerbread, a slice of English fruitcake with candied fruit and an iced topping, or even some fruit jellies, as a tender echo to its composition. A slice of kugelhopf, a thin shortbread biscuit with citrus zest, or even a slice of exotic fruit Yule log will also elegantly complement it.

Tea-based Recipes and Cocktails
Here’s a lovely recipe for a sparkling and refined cocktail, to serve as an aperitif or to conclude a festive meal:
• Infuse 2 teaspoons of Christmas tea in 10 cl of simmering water for 5 minutes, then filter if necessary.
• Add 1 teaspoon of cherry syrup or artisanal grenadine.
• Pour the cooled infusion into a flute.
• Top with well-chilled brut champagne or an elegant crémant.
• Garnish with a flamed orange peel and a sour cherry on a skewer.

This cocktail pays homage to the candied and fruity flavors of Christmas tea, while celebrating the lightness and effervescence of special occasions.