Citron citronné herbal tea organic

A personal garden with deep roots
Balade au Verger is a heartfelt tribute to the world of Agnès, our director, who lovingly cultivates a small patch of nature at her country house. Amidst rows of apple trees, wild grasses, raspberry bushes, carrot plants, and flowering elderberries, she has, season after season, shaped a living, generous piece of happiness. This infusion tells the story of this place. It captures the spirit of this nourishing garden, simultaneously a vegetable patch, an orchard, and a sanctuary of medicinal herbs. Through this creation, Agnès shares her appreciation for simple, authentic, and vibrant things.

An infusion with multiple benefits
Balade au Verger brings together ingredients carefully chosen for their natural virtues.
On the fruit side, apple, pomegranate, strawberry, raspberry, and blueberry provide vitality, antioxidants, vitamins, and sweetness. They support the immune system while offering a delightful treat for the palate.
On the vegetable side, carrot plays a subtle but essential role: a source of beta-carotene, it adds roundness and brightness to the infusion, while promoting a radiant complexion and good spirits. Finally, the plants (remineralizing nettle, soothing sage, invigorating rosemary, comforting elderflower) form a beneficial framework that balances the blend and gives it a rare aromatic depth.

Herbal Tea and Food Pairings
Balade au Verger is an infusion that pairs well with anything homemade, from carrot cake to red fruit tarts. It also loves simple and healthy dishes: roasted vegetables, savory pies, salads with garden herbs and aromatics. Its herbaceous freshness enhances vegetable dishes, while its fruity touch softens goat cheese or roasted poultry. Served iced, it becomes the best companion for a country picnic, bringing joy to both young and old.

Recipes and Cocktails with Balade au Verger
Balade au Verger lends itself to all manner of sweet and plant-based culinary whims. Infused in milk, it transforms into an orange-hued ice cream base, blending the tenderness of carrot and apple with the freshness of herbs. A refreshing, nuanced sweetness, straddling a summer orchard and an aromatic pathway.
Served as a hot drink, Balade au Verger metamorphoses into a comforting ritual. A few minutes of infusion, a drizzle of raspberry or linden honey, and childhood memories resurface. The fruit and flowers mellow, the sage gently warms, the nettle reassures, and the cup becomes a haven.