Safran Royal herbal tea organic

A royal request

The inspiration for Safran Royal came from a valuable request from a family who had settled there. in the 7th arrondissement of Paris. Heirs to a refined way of life, they wished to recapture in an infusion the aromatic richness of their native culture: that of oriental palaces, intoxicating spices, and infusions served in the intimacy of hushed salons. Saffron, a sacred ingredient in Iran since antiquity, was the central element. We took up the challenge with passion: to compose an exceptional herbal tea, vibrant, enveloping, worthy of this silent heritage. Thus was bornRoyal Saffrona subtle blend of intensity, warmth and memory.

Mastery of spices, the signature of our House

At Betjeman and Barton, spicy blends are a true signature.black chai teaintense atgreen chaiMore vegetal, each creation explores a warm facet of the world of spices. Tea"Happiness suits you so well", oolong with notes of cardamom, coconut, honey and turmeric, embodying a golden and comforting sweetness. As for infusions, thePrinces' Herbal TeaComposed of cinnamon, saffron, pumpkin, and lemon balm, it celebrates a comforting opulence. WithOrganic Royal SaffronThe House continues this aromatic saga, offering a refined, sunny herbal tea that combines oriental intensity and benevolent modernity.

The virtues of saffron, the red gold of infusion

Used since antiquity as a health elixir, saffron is much more than a precious spice. When brewed hot, it releases its most subtle compounds, renowned for their calming, digestive, and mildly euphoric effects. It promotes emotional balance, supports concentration, and helps combat mild sleep disturbances. As an herbal tea, it acts like an inner light: it warms, clarifies, and recenters. A discreet luxury for both body and soul.

Herbal tea and food pairings

Royal saffron pairs wonderfully with oriental-inspired dishes: tagines with dried fruit, vegetarian couscous, fragrant soups, or pastries with pistachio and orange blossom. Its spicy character also enhances aged cheeses, cumin-roasted vegetables, or honey-glazed desserts. It can also be served warm at the end of a meal, to warm the body and bring winter gatherings to a refined close.

Recipes and cocktails using organic Royal Saffron

Infused in warm almond milk, Safran Royal becomes a smooth and comforting drink, a sort of golden and velvety "Levantine chai." It can also flavor bouillabaisse, a syrup for poached fruit, or be added to a non-alcoholic cocktail made with warm apple juice, orange peel, and a touch of acacia honey. Serve in a steaming glass, garnished with a star anise to complete the effect.