Citron citronné herbal tea organic

One lemon, a thousand shades

Lemon has always reigned supreme in the world of herbal teas. Its fresh, clear, and universally appealing notes make it one of the most sought-after citrus fruits among tea lovers. But how to give it a new depth? This question guided the creation of Organic Lemon Lemon: to combine several facets of the lemon (zest, pulp, lemon herbs) and pair them with rare plants, such as lemon myrtle, harvested in the temperate regions of Australia and South Africa, known for its intense and naturally floral fragrance.

Mate, a gentle, plant-based energy

Native to South America, yerba mate is a plant traditionally consumed for its stimulating properties, in moderation. Rich in antioxidants, it improves concentration and promotes alertness, while also providing a deep, vegetal aroma. In this infusion, it doesn't overpower the lemon; it supports, structures, and adds depth to the flavor. It's the yerba mate that transforms this herbal tea into a truly natural energy drink, caffeine-free yet intensely potent.

A myrtle... but not the one you think

Not to be confused with the Mediterranean myrtle found in Corsica, lemon myrtle is a completely different plant. Native to the subtropical forests of Australia, it grows far from the island scrubland and is distinguished by a vibrant, fresh lemon fragrance, thanks to its exceptionally high citral content. Rare in Europe, it is still not widely used in infusions. It is precisely this unique, vegetal, luminous, and sophisticated character that gives it its value in Organic Lemon Lemon Infusion. An unexpected note that brilliantly reinvents the world of citrus.

Herbal tea and food pairings

With its bright, lemony profile, Organic Lemon Juice is a wonderful accompaniment to light, plant-based cuisine. It pairs beautifully with a fennel and citrus salad, a vegetable ceviche, a quinoa tabbouleh, or a chilled zucchini and lemon soup. In the morning, enjoy it with citrus zest muesli or a yuzu cake. And in the afternoon, it's perfect for sugar-free breaks, alongside nuts, fresh fruit, or crunchy vegetable sticks.

Recipes and cocktails made with organic lemon

Cold-brewed, Organic Lemon Tea makes an ideal base for a homemade tonic: simply add slices of fresh lemon, a few basil or mint leaves, and chilled sparkling water. For a more original version, blend the iced infusion with a splash of apple juice and a touch of grated ginger: a refreshing, naturally lemony drink with no added sugar. In cocktails, it pairs subtly with botanical gin or lemon-infused vodka for an exceptionally elegant aperitif.