Ginger green tea

A Big Challenge, a Special Request

The story of our Ginger green tea begins with an unexpected call for a unique request from a prestigious client: a renowned luxury hotel known for its refined standards and quest for excellence. The hotel wanted to offer a unique tea to its international clientele, a blend capable of providing energy and comfort while remaining elegant and refined.

The challenge was set: to create a tea that would surprise as much as it seduced, a beverage that was both powerful and balanced. We knew that ginger, with its lively character and spicy notes, could be the key to this composition. All that remained was to find the perfect ally to soften it and reveal all its complexity.

We then undertook a meticulous search, tasting and testing different gingers, from different origins and intensities. Once the ginger was selected, we settled on a Sencha green tea, renowned for its freshness and delicately herbal aromas. It offered the ideal contrast to the ginger, softening its strength while allowing it to fully express itself.

An Instant Success

When the palace received the first shipments of Ginger green tea, it was an immediate success. Served early in the morning to awaken the spirits or late in the afternoon for an invigorating break, it quickly became one of the establishment's signature drinks. Guests praised its controlled intensity, its lingering freshness, and its ability to warm while remaining light.

Word of mouth spread, and soon,this green teawent beyond the hushed walls of the palace to conquer tea lovers from all over the world. Even today, each cup tells this story: that of a challenge met, a meeting between power and softness, and artisanal know-how dedicated to the pleasure of the senses.

Accords thés et mets
Côté sucré, le thé vert Gingembre accompagne merveilleusement les desserts aux agrumes : tartelettes au citron, cake au yuzu, ou panna cotta à la mandarine. Il contraste aussi délicatement avec une pâtisserie au miel ou au sésame. Côté salé, il sublime les plats crus comme un ceviche ou une salade de fenouil à l’orange. Pour une infusion encore plus enveloppante, ajoutez une goutte de miel d’acacia ou une fine tranche de citron jaune.

Recettes et cocktails à base de thé
Infusé à froid, le thé vert Gingembre devient une base raffinée pour des cocktails sans alcool subtils ou des créations mixologiques plus audacieuses. Allongé d’un jus de pomme verte ou de poire, il gagne en douceur tout en gardant sa tension épicée. Quelques gouttes de citron vert, une touche de sirop de gingembre maison, quelques feuilles de basilic frais, et le voilà transformé en apéritif végétal, piquant et désaltérant. Avec un trait de gin sec ou de vodka infusée au citron, il se fait plus nocturne, nerveux et lumineux, parfait pour des instants de fraîcheur maîtrisée.