Les Invités - white tea

A revelation in the heart of Fujian

It was in a small village in the Fujian region, a stone's throw from Fuding, that we discovered this exceptional Pai Mu Tan. The producer, Master Lin, perpetuates a know-how passed down for four generations: the delicate plucking of silvery buds and two young leaves, gently dried in the spring sun. Inhaling the aroma of this rare harvest, we recognized a unique finesse and clarity. From the very first sip, it was clear: this tea would be ideal for one of our grand white teas: the Guest Tea.

A tea with multiple origins

Guest White Tea is an invitation to travel. Its jasmine, picked from the fragrant plains of Guangxi, opens the cup with a soft light. Rose, from the Bulgarian valleys, adds a precious caress. Lychee, the pearly fruit of Guangdong, lends its smooth and exotic roundness. Three horizons, three areas of expertise, united in a single cup. This rare tea, with its diverse roots, carries within it an almost universal elegance, like
a universal language of hospitality.

The art of appealing to the greatest number

In the "Guests" family, each person embodies a way of welcoming.Guests' Green TeaHe is the eldest: lively and elegant, he initiates conversations both in the morning and afternoon.Guests' white teais the dreamy younger sibling: delicate, honeyed, almost ethereal, it reveals itself outside of mealtimes, in attentive silence.Guests' herbal teaShe is the youngest: tender, comforting, she accompanies every hour, without constraint. All three share the same heritage: the art of receiving, inviting and pleasing everyone.

Tea and food pairings 

This tea is wonderfully suited to the most delicate moments, and invites one to imagine aWhite Tea Party, all in shades of ivory and porcelain. Around the teapot, one arranges theorange blossom marshmallows, of themini white fruit pavlovas, of theshortbread cookies with icing sugar, of thelychee pearls, of thejasmine panna cottaor evensweet almond financiersEach bite prolongs the sensation of floral purity left in the mouth by the infusion, in a ballet of silky, melting, powdery textures.

Guests' white tea recipes and cocktails

Infused at room temperature for several hours, then slightly chilled, it becomes aexceptionally clear drink. A fewedible flowersa touch ofwhite grape juiceor a hint ofrose syrupAnd here it is, transformed into a summer elixir, as thirst-quenching as it is elegant. A tea to be savored like a rare perfume, and which transforms each sip into a burst of light.